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Hours & Location

661 Divisadero Street,
San Francisco, CA 94117
(415) 654-5211

HOURS OF OPERATION

Monday - Wednesday  5PM - 10PM
Thursday 5PM - 10PM
Friday 4PM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM

BRUNCH

Saturday & Sunday 11AM - 3PM

HAPPY HOUR

Monday – Friday til 6PM

Sat - Sun 2-6 PM

ORDER ONLINE

Pickup / Delivery
Free Delivery above $50
-------------------------------

You can also find us on DoorDash & UberEats

RESERVATIONS

Reservations

PRIVATE EVENTS

For parties of 11 or more guests, we ask that a prefix menu be in place. Please submit an inquiry by accessing our Book an Event Form. We will get back to you within 24 hours, or 48 hours if submitted over the weekend. 

10 guests or less - make a reservation online with Yelp

Get Directions

Menus

Saturday and Sunday from 11 AM to 3 PM.

Brunch

  • omelette

    prosciutto cotto, onion, tomato, mozzarella

    $15

  • americano

    scramble, sausage, bacon, potatoes and toast

    $16

  • pasta chilaquilles

    handmade pasta chips, fried eggs, ricotta salata, tomatillo-avocado sauce

    sauce $15

    with pork $19

  • French Toast

    persimmons, pomegranate syrup, mascarpone

    $15

  • SMOKED SALMON BENEDICT

    fontina fonduta, greens, potatoes

    $15

  • burrata toast

    avocado, sunny side up, salad, potatoes

    $16

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $7

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Herb Onion Focaccia

    extra virgin olive oil, parmesan

    $6

  • Walnut Bread

    burrata, mushroom-truffle honey

    $12

  • Meatballs

    spicy tomato sauce, crostini

    $15

  • Crab Arancini

    with calabrese aioli

    $13

  • Broccolini

    with garlic and calabrese peppers

    $12

    medium, vegetarian

Salad

  • gold and red beets

    avocado, farro, sliced almond, ricotta salata, balsamic

    $15

  • Caesar Salad

    little gems, croutons, parmesan

    $14

  • Tricolore Salad

    arugula, endive, shaved grana padano, lemon

    $14

PIATTI

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • pollo a la parmigiana

    with penne pasta

    $23

Pizza

  • Margherita

    marinara, mozzarella, basil

    $16

  • Margherita Burrata

    marinara, burrata, basil

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives (vegan)

    $14

  • Funghi Misti

    wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan

    $24

  • Spicy Italian Sausage

    marinara, panna, green onion, provolone

    $21

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $23

  • Carbonara

    mozzarella, pecorino, bacon, two eggs, cracked black pepper

    $20

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $2

    hot salami $4

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

  • featured pizza brussels sprouts

    mozzarella, smoke pancetta, garlic, pecorino, capers

    $22

Brunch Cocktails

  • Bloody Mary

    vodka, tomato, vegetables

    $13

  • Mimosa

    bottle of bubbles, grapefruit & orange juice per / by the bottle

    $12

    $44

  • Michelada

    tomato, beer, lime

    $8

  • Beretta bellini

    peach puree, bubbles per / by the bottle.

    $12

    $44

BEVERAGES

  • espresso

    $4

  • st. peregrino sparkling mineral water

    $6

  • coke

    $4

  • diet coke

    $4

  • orange juice

    $4

  • grapefruit juice

    $4

Dessert Plating Fee $2pp

Corkage $20 per Bottle

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Monday - Thursday 5 -10
Friday & Saturday 4-11
Sunday 4 - 9

Antipasti

  • Marinated Castelvetrano Olives

    citrus, fennel

    $7

  • Walnut Bread

    burrata, mushroom-truffle honey

    $12

  • Meatballs

    spicy tomato sauce, crostini

    $15

  • Eggplant Caponatina

    olives, tomatoes, pine nuts

    $10

    with burrata $14

  • Crab Arancini

    with calabrese aioli

    $13

  • Herb Onion Focaccia

    extra virgin olive oil, parmesan

    $6

  • Broccolini

    with garlic and calabrese peppers

    $12

    medium, vegetarian

  • Brussels Sprouts

    roasted brussels sprouts, pancetta (meat), capers, balsamic vinegar

    $13

  • Fried Calamari

    calamari shishito peppers, calabrese aioli

    $16

Piatti

  • Cacio e Pepe

    spaghettini, black pepper, parmesan, reggiano

    $19

  • Lasagna bolognese

    fontina, parmesan, ricotta

    $20

  • papardelle

    napoletana, pork sugo, pecorino romano

    $19

  • linguine frutti di mare

    fresh linguine, sauteed manilla clams, black mussels, prawns and squid, white wine tomato sauce

    $24

  • pollo a la parmigiana

    with penne pasta

    $23

  • ravioli di zucca

    butternut squash, ricotta cheese, brown butter, sage, parmesan, toasted hazelnuts

    $20

  • Mushroom Risotto

    thyme, parmesan

    $22

  • tagliata di manzo

    $29

Salad

  • Caesar Salad

    little gems, croutons, parmesan

    $14

  • gold and red beets

    avocado, farro, sliced almond, ricotta salata, balsamic

    $15

  • Tricolore

    arugula, endive, radicchio, grana padano, lemon champagne vinaigrette

    $14

    dairy, vegetarian

Pizza

  • Margherita

    marinara, mozzarella, basil

    $16

  • Margherita Burrata

    marinara, burrata, basil

    $20

  • Spicy Marinara

    calabrese pepperoncini, olives (vegan)

    $14

  • Funghi Misti

    wild mushrooms, taleggio cheese, marinated red onion, thyme, parmesan

    $24

  • Spicy Sopresata

    marinara, mozzarella, green chilies, olives

    $21

  • Prosciutto Di Parma

    panna, mozzarella, arugula, parmesan

    $21

  • Capricciosa

    marinara, provolone, prosciutto cotto, artichokes, portobello, crimini

    $21

  • Spicy Italian Sausage

    marinara, panna, green onion, provolone

    $21

  • Bartenders’ Pizza

    spicy marinara, pepperoncini, olives, burrata, & sausage

    $23

  • Calzone

    scamorza, sausage, kale, caramelized onion, tomato

    $20

  • brussels sprouts

    Featured Pizza: brussels sprouts, mozzarella, smoke pancetta, garlic, pecorino, capers

    $22

  • Add

    burrata $6

    sausage $4

    anchovy $3

    mozzarella $2

    spicy coppa $4

    pepperoncini $3

    vegan cheese $4

    vegan chorizo $4

    arugula $2

    egg $2

    hot salami $4

    funghi $4

    gluten-free crust $4

    prosciutto $4

    olives $3

Dessert Fee $2 per person

Corkage Fee $20 per 750mL

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

DESSERTS

  • Tiramisu

    rum mascarpone

    $10

  • Panna Gelato

    extra virgin olive oil, sea salt

    $8

  • Seasonal Sorbet

    $7

  • Affogato

    gelato, espresso

    $8

    with amaro $15

  • pistacho semifreddo

    berries, almond cookie crumble

    $10

  • Bonet-Chocolate

    gelato amaretti, caramel

    $8

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

ORA DI APERITIVO

Monday - Sunday 'til 6

Cocktails 9

  • Negroni

  • PALOMA

Wine 8

  • Sparkling

  • White

  • Red

Alimento

  • Fried Cauliflower

    bagna cauda,calabrese pepers,parsley

    $10

  • Meatballs

    meatballs in spicy marinara

    $10

  • Fried Calamari

    calamari shishito peppers, calabrese aioli

    $16

  • pizzeta margherita

    $10

  • Pizzetta funghi

    $10

  • Pizzetta Prosciutto

    $10

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Cocktails

  • chasing rabbits

    melon vodka, lillet rose, lemon, honey, blood orange

    $14

  • the bishop's song

    dark rum, linie,lemon, grapefruit, tarragon

    $14

  • Improved whiskey cocktail

    rye, vermouth, maraschino, absinthe

    $14

  • Helen of Troy

    bourbon, lemon, vanille, apricot cordial, rosmary

    $14

  • Calypso's Muse

    vodka, sake, pandan, lime

    $14

  • Kentucky Mule

    bourbon, lime, ginger, mint

    $14

  • Diablo

    tequila, lime, ginger, cassis

    $14

  • fool me twice

    mezcal, cocoa butter, macadamia, lime, scotch

    $16

  • folsom blues

    cognac, creme de bananae, honey syrup

    $16

  • coughlin's law

    reposado, calamansi, cream sherry, lime, raspberry

    $15

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Bubbles

  • Ribolla Gialla NV

    Brut, Ca' Floris

    gl $12

    btl $44

  • Rose of Prosecco '21

    Latransa, Veneto

    gl $13

    bt $52

  • Lambrusco NV

    Gavioli, Sorbara, Friuli

    $32

  • Blanc de Noir NV 375ml

    Moet, Espernay, FR

    bt $68

  • Blanc de Blanc, NV

    Perrier, Jouet

    375 ml bt $65

White & Rosé

  • Rose of Pinot '21

    Tera Rusa, Langhe Piemonte

    gl $14

    bt $56

  • Pinot Grigio '21

    Oynos, Sicilia

    gl $12

    bt $48

  • Passerina ‘21

    Lucrezia, Marche

    gl $13

    bt $52

  • Falanghina '20

    Diana,Falanghina del Sannio

    gl $14

    bt $56

  • Chardonnay '21

    Canus, Friuli

    gl $14

    btl $56

  • Vitovska ‘ 21

    Castelvecchio,Carso

    gl $14

    bt $56

  • Arneis '21

    Pace, Roero, Piemonte

    gl $13

    bt $52

  • Gavi '21

    Franco Serra, Langhe Piemonte

    gl $12

    bt $48

  • Ribolla Gialla, ‘17

    Il Carpino, Friuli

    bt $85

Red

  • Pinot Nero '20

    Fiore, Friuli

    gl $14 per gl

    btl $56 per btl

  • Nero D'avola

    Angelo, Sicilia

    gl $12

    bt $48

  • Barolo '15

    Monchiero Castiglione del Falletto, Piemonte

    gl $22

    btl $84

  • Montepulciano '19

    Cantina Sangro, Abruzzo

    gl $14

    bt $56

  • Barbera '21

    E.Sarti, Alba Piermonte '21

    gl $13

    bt $52

  • Sangiovese '19

    Marcanelli, Chianti Classico Toscana

    gl $14

    bt $52

  • Bordeaux Blend NV

    Corazza, Alto Adige

    gl $13

    bt $52

  • Etna Rosso '20

    Tascante, Etna Sicilia

    $65 per btl

  • Cannunau '18

    Mancini, Sardegna

    bt $68

  • Sangiovese '20

    Tenuta Arceno, Chianti Toscana

    $78

  • Brunello '17

    Alla Pieve, Montalcino Toscana

    bt $85

  • Pinot Nero '17

    Krafuss A. Lageder, Friuli

    bt $92

  • Ripasso '19

    Corte Armanno, Veneto

    gl $15

    bt $60

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

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