-An Industry Favorite-
The Restaurant and Bar

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Dark, sexy and evocative, Beretta’s restaurant and bar are where to enjoy inventive cocktails, thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers. Adored by the San Francisco community and visitors to our city, we offer something for everyone, and carry many vegetarian and vegan options.

Beretta is great for both intimate dining experiences and large group affairs, (our cozy downstairs room is perfect for groups of 6 or more), and we are open for dinner and late-night dining, 7 days a week, with brunch served on weekends.

We are now open for outdoor dining along with takeout and delivery.

Sidewalk seating available.
Not currently accepting reservations online.
Come to the host stand at the restaurant to join the wait list.
Click here for info on safety measures.

4pm-9pm Monday- Wednesday
4pm-10pm Thursday- Friday
11am-10pm Saturday
11am-9pm Sunday
Outdoor Dining Available

To-Go still available using the links below



We do not take reservations for parties of less than 6. During business hours, please click below to join the waitlist.


We take reservations for parties of 6-9.
Large Parties:
Our downstairs dining room can accommodate parties of 40 people. If you have a larger group, please inquire about use of the entire restaurant. Click here to tell us about your event.
To-Go Order Policy
Due to the constraints of our kitchen we have established a five item limit (2 pizzas max, no mains) for all same day to-go orders. Orders larger than 5 items require one day’s advanced notice.
We also reserve the right to limit to-go service during peak hours of operation.
Thank you for your understanding.

Gift Cards
Gift Cards are available for purchase here


California Gold

Bar Manager

Cali was recently interviewed by the podcast maDCap. Click here to listen to Cali as she dishes on all-things cocktails and the beverage industry



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