Dinner | Brunch | Dessert

Antipasti

roasted beets with ricotta salata 6
cauliflower with pangratatto, capers & sage 6
crispy asparagus with caper aioli 7
warm marinated cerignola olives with citrus 6
broccolini with peperoncino & garlic 6
bruschette of fava bean & pecorino 6
chicken liver crostini alla toscana 7
eggplant caponatina 6 with burrata +4
meatballs in spicy tomato sauce 8
zucchini parmigiana with scamorza & basil 6
baked polenta with gorgonzola cheese 6
gnocchi with porcini & smoked pancetta 9
beef carpaccio with arugula, parmesan & capers 9
lamb chops with arugula & organic yogurt 15
grilled sunchoke soup  7
herb onion bread with extra virgin olive oil 3
burrata bruschetta, walnut bread,  mushroom truffle honey 8

Fish Antipasti

baccala mantecato 8
monterey sardines en saör 7
mussels al guazzetto 9
dungeness crab arancini with calabrese aioli 12
fritto misto di pesce 14

Meat Antipasti 6

artisan salumi with giardiniera

Salad 7/11

arugula & fennel with shaved parmesan
warm radicchio & escarole with pancetta teasa
spinach, apricot chutney, gorgonzola & red onion

Pizza

margherita 12
margherita burrata 16
artichoke, fava beans, mozzarella & panna 15
spicy marinara, peperoncini & olives 10
funghi misti, tomato, fontina & thyme 15
hot salami, coppa, tomato, provolone & diavolicchio 16
broccoli rabe, pancetta, tomato & mozzarella 14
spicy italian sausage, panna & green onions 15
prosciutto di parma, tomato, arugula & mozzarella 15
grilled vegetables, tomato, pesto & mozzarella 14
squash, provolone, prosciutto, onion & goat cheese 15
potato, rosemary, radicchio & gorgonzola dolce 14

Add

Risotto

artichoke with lemon & pecorino romano 14
squid ink with calamari 15
saffron with osso buco 16
funghi and truffled panna 15

Mains

monday: pollo farcito 16
tuesday: cioppino 19
wednesday: grilled pork shoulder chop 19
thursday: petrale sole with lemon & capers 18
friday: halibut, pangratatto, fennel & potato 21
saturday hanger steak alla siciliana 20
sunday: manzo short ribs 20

Wine

bubbles               gl / bt
prosecco di valdobbiadene, nv, la tordera, veneto  10.5 / 42
roederer estate, nv, anderson valley  12 / 48
rosé of franconia & pinot nero, nv, scarpetta, italy  13 / 52
lambrusco, nv, zonin emilio romagna  7 / 28

white & rosé         gl / btl

verdicchio 11 fazi battaglia, marche    9 / 36
pinot grigio 10 cantina valle isarco, alto adige   12 / 48
vermentino 12 tendu, california appelation  8 / 50
riesling 10 reuscher-haart, mosel  10 / 45
sauvignon blanc 11 merieau, loire valley  11 / 44
chardonnay 10 medlock ames, russian river  13 / 52
rosé of merlot 12 paradigm, napa valley  11 / 44

red         gl / btl

pinot noir 11 planet oregon, oregon  13 / 52
aglianico 10 villa raiano, campania  9 / 36
monica 09 argiolas, sardinia  8.5 / 34
barbera 11 fuso, piemonte  11 / 44
negro amaro 10 li veli, puglia  10 / 40
nero d’avola 09 saia, sicilily   12 / 48
sangiovese 10 coltibuono chianti classico, toscana   11 / 44
valpolicella 10 masi, veneto  13 / 52

Beer

anchor steam california lager 6
abita ‘turbodog’ 6
boulevard long strange tripel  7
weihenstephaner ‘vitus’ weizenbock 500ML 9
‘le merle’ saison 750ML 17
gageleer belgian ale 9
dogfish head “90 minute imperial IPA” 8
deschutes ‘black butte’ porter 6

Beverages

lauretana still or sparkling 6
house made ginger soda 4
house made lemonade 4