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About

-An Industry Favorite-
The Restaurant and Bar

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Dark, sexy and evocative, Beretta’s restaurant and bar are where to enjoy inventive cocktails, thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers. Adored by the San Francisco community and visitors to our city, we offer something for everyone, and carry many vegetarian and vegan options.

Beretta is great for both intimate dining experiences and large group affairs, (our cozy downstairs room is perfect for groups of 6 or more), and we are open for dinner and late-night dining, 7 days a week, with brunch served on weekends.

Hours
Open 7 days a week:
Monday through Friday: dinner 5:30pm to 1:00am
Saturday & Sunday: brunch & lunch 11:00am to 4:00pm, dinner 4:00pm to 1:00am
Bar open late.

Reservations
Beretta does not accept reservations for parties smaller than 6.
Reservation requests for parties larger than 6 are accepted by phone or email.
The Call Ahead List:
You may call us 60 minutes prior to your arrival to be placed on The Call Ahead List. While this does not guarantee you a reservation, it does allow us to plan for your arrival. Please note: should you arrive later than 60 minutes after placing your name on The Call Ahead List, you will be removed from the list. We’d hate for that to happen, so we recommend arriving a little early and grabbing a drink at our bar while you wait.
To be placed on The Call Ahead List you must speak to a host. Requests to be placed on the list through voicemail will not be honored.
Large Parties:
Our downstairs dining room can accommodate parties of 40 people. If you have a larger group, please inquire about use of the entire restaurant. Click here (or email us at info@berettasf.com) to contact us.
To-Go Order Policy
Due to the constraints of our kitchen we have established a five item limit (2 pizzas max, no mains) for all same day to-go orders. Orders larger than 5 items require one day’s advanced notice.
We also reserve the right to limit to-go service during peak hours of operation.
Thank you for your understanding.

Team

Ruggero Gadaldi

Executive Chef and Partner

California Gold

Bar Manager

Cali was recently interviewed by the podcast maDCap. Click here to listen to Cali as she dishes on all-things cocktails and the beverage industry

Industry

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