One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Dark, sexy and evocative, Beretta’s restaurant and bar are where to enjoy inventive cocktails, thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers. Adored by the San Francisco community and visitors to our city, we offer something for everyone, and carry many vegetarian and vegan options.
Beretta is great for both intimate dining experiences and large group affairs, (our cozy downstairs room is perfect for groups of 6 or more), and we are open for dinner and late-night dining, 7 days a week, with brunch served on weekends.
Cali was recently interviewed by the podcast maDCap. Click here to listen to Cali as she dishes on all-things cocktails and the beverage industry