Dinner
DINNER
Monday - Thursday: 5pm to 10pm
Friday: 5-11:30pm
Saturday: 3-11:30pm
Sunday: 3-10pm
5% surcharge is added to all orders to support Employee Benefits.
Antipastini
each 7 | choice of three (served with focaccia) 23 | all six (with focaccia) 36-
Eggplant Caponatina
fried eggplant, celery, cherry tomato, raisins, basil, pine nuts, capers, white balsamico (add burrata 3)
-
house focaccia
onion, rosemary, parmesan, chili flakes
-
Mixed Olives
citrus, garlic, herbs, fennel
-
Zucchini Scapece
mint, red wine vinegar, olive oil
-
Fagioli Puree
cannellini bean puree, with roasted garlic, rosemary, salt, calabrese peppers, lemon, olive oil
-
Ricotta Fresca
roasted mushrooms
-
Cauliflower
oven roasted with romesco sauce
Antipasti
-
Crab Arancini
sundried tomato, basil, calabrese aioli
$14
-
Carpaccio di Polpo
spanish octopus, celery, capers, lemon, green olive, chives
$17
-
Fritto Misto
squid, prawns, fennel, shishito peppers
$19
-
Meatballs
meatballs, spicy pomodoro, crostini
$16
-
Walnut Bread & Burrata
burrata, truffle honey, chives
$12
-
Asparagus
grilled asparagus, crispy sage, sunny side up egg, parmesan cheese
$14
Salad
-
Tricolore
arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +4)
$15
-
Caesar
little gem, croutons, boquerones
$16
-
Primavera Salad
grilled asparagus, capers, soft boiled egg and parmesan, lemon dressing.
$17
Affettati Misti
choose two - 18 | all - 35 served with gnocco fritto giardiniera and gorgonzola dolce-
Spicy Coppa
-
Prosciutto San Daniele (24-month aged)
-
Soppressata
-
Mortadela
Pasta & Risotto
-
Linguini alle Vongole
manilla clams, garlic, sofrito, white wine, fresh herbs
$28
-
Spaghetti Cacio e Pepe
parmesan, pecorino, black pepper
$22
-
Lasagna Ferrarese
bolognese, ricotta, fontina, parmesan
$24
-
Saffron Risotto
saffron, ossobuco, gremolata
$28
-
Risotto Nero
squid ink, garlic, capers, oregano, white wine, clam juice
$24
Pizza
-
Margherita
marinara, mozzarella, basil
$18
-
Margherita Burrata
marinara, burrata cheese, basil, olive oil
$22
-
Funghi Misti
wild mushrooms, fontina, taleggio, red onion, thyme
$25
-
Spicy Sopresata
mozzarella, green, chilies, red onion
$24
-
Italian Sausage
panna, marinara, green onions, provolone
$24
-
Prosciutto Di Parma
panna, mozzarella, arugula, parmesan
$24
-
Bartenders’ Pizza
pomodoro, spicy sausage, olives, burrata, calabrese peppers
$25
-
Pesto
mozzarella, mortadella, riocotta, pine nuts
$24
-
Add
burrata $6
sausage $4
anchovy $3
mozzarella $2
spicy coppa $4
calabrese peppers $3
vegan cheese $4
vegan chorizo $3
arugula $2
egg $3
hot salami $4
mushrooms $4
gluten-free crust $4
prosciutto $4
olives $3
Secondi
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Pollo alla Diavola
roasted half chicken, fregola, olives, garlic, calabrese peppers
$29
-
Salmone
pan seared salmon, braised lentils, garlic, kale, capers, lemon, olive oil
$31
-
Brasato di Manzo
barolo braised short rib, soft polenta, gremolata
$32