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-A Mission Classic-

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*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

marinated castelvetrano olives citrus, fennel 6

herb onion focaccia extra virgin olive oil 5

eggplant caponatina 8 / with burrata 12

brussels sprouts caper, sage 8

broccolini calabrese peperoncini, garlic 8

sweet potato fries gorgonzola, parmesan 11

polenta dumplings crescenza, tomato sauce 10

fried cauliflower pangratatto, panna acida, anchovy, capers 10

octopus carpaccio tomato, capers, olives 17

walnut bread burrata, mushroom-truffle honey 9

fried calamari prawns, zucchini, green beans 15

dungeness crab arancini calabrese aioli 12

delicata squash bruschetta ricotta, pine nuts 9

gnocchi porcini, smoked pancetta 13

meatballs spicy tomato sauce 12

lamb tenderloin kale, cherry tomato, olives, panna acida 19

meat antipasti   7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 25

salad 

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese, walnuts 12

winter greens persimmon, pomegranate 9/13

pizza

margherita 14

margherita burrata 17

spicy marinara peperoncini, olives 13

funghi misti marinara, fontina, thyme 18

hot salami coppa, marinara, provolone, diavolicchio 18

italian sausage marinara, béchamel, green onion 18

prosciutto di parma marinara, arugula, mozzarella 18

chorizo marinara, oaxaca cheese, cilantro 18

potato scamorza, pancetta, onion, rosemary  18

 

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2
peperoncini 3
arugula 2

risotto

squid ink with calamari 19

saffron with osso buco 19

butternut squash with crescenza 18

mains

monday: pollo farcito 21

tuesday: cioppino 26

wednesday: grilled pork shoulder chop 25

thursday: veal scaloppini piccata 22

friday: lasagne alla bolognese 20

saturday: ricotta cannelloni tomato, sausage 19

sunday: manzo short ribs 25

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

coppa mocha with meringue & toasted almond 9

pistachio semifreddo with raspberry & almond cookie 8

budino di panettone with créme anglaise 9

blueberry-pomegranate sorbet  7

vanilla gelato 6

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

quinoa burrata eggplant, cucumber, radish 16

polenta eggs, kale, smoked mozzarella 14

pork shoulder panini escabeche, calabrese aioli, french fries 15

scramble prosciutto, asparagus, goat cheese 14

burrata omelet italian sausage, spinach, onion 16

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16

ricotta cannelloni with tomato, sausage 18

eggs purgatorio in spicy tomato sauce 10 / add hot salami 13

french toast mixed berries, mascarpone 14

antipasti

eggplant caponatina 8 / with burrata 12

polenta dumplings crescenza, tomato sauce 10

brussels sprouts capers, sage  8

fried cauliflower pangratatto, panna acida, anchovy, capers 10

walnut bread burrata, mushroom-truffle honey 9

meatballs spicy tomato sauce 12

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13

grilled lamb tenderloin  kale, cherry tomato, olives, panna acida 19

salad

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese & walnuts 12

winter greens persimmon, pomegranate 9/13

pizza

margherita 14

margherita burrata 17

funghi misti tomato, fontina, thyme 18

italian sausage marinara, béchamel, green onions 18

prosciutto di parma tomato, arugula & mozzarella 18

chorizo marinara, oaxaca cheese, two eggs, cilantro 19

carbonara mozzarella, pecorino, bacon, two eggs, , cracked black pepper 17

potato scamorza, pancetta, onion, rosemary  18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

cocktails 12

kentucky mule bourbon, lime, ginger, mint

farewell to arms gin, lemon, chartreuse, blanc vermouth, absinthe, prosecco

hot stepper rum, lemon, chai, egg white

rich mahogany scotch, punt e men, cherry, walnut

world traveler gin, lime, batavia arrack, aquavit, cardamom

heart of darkness rum, banal, amaro montenegro

sunday best mezcal, apple brandy, lemon, honey, benedictine, sage

murphy’s law tequila, lime, cyan, elderflower, vanilla, rosemary

red right hand genever, cognac, campari, cacao

diablo tequila, lime, ginger, cassis

brunch cocktails 12

bitter bellini peach, americano, prosecco

persephone’s gift apple, pomegranate, lemon, sloe gin, sweet vermouth

suffering bartender mezcal, fernet, lime, ginger  

greek tragedy blanc vermouth, greek brandy, grapefruit, apertivo, honey

lord byron pimms, fino, lemon, curaçao

in the garden of good and evil pommeau, tarragon, pamplemousse, prosecco

athena caipirinha aperol, lime, montenegro, rose

 

grapefruit shandy kolsch or lager & lemonade 10

michelada house made sangrita, beer 10

 

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