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-A Mission Classic-

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*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

marinated castelvetrano olives citrus, fennel 6

herb onion focaccia extra virgin olive oil 5

eggplant caponatina 8 / with burrata 12

broccolini calabrese peperoncini, garlic 8

heirloom squash tomato, pecorino 8

fried cauliflower pangratatto, panna acida, anchovy, capers 9

sweet potato fries gorgonzola, parmesan 11

zucchini parmigiana scamorza, basil 10

fava bruschetta mascarpone, pecorino 8

octopus carpaccio tomato, capers, olives 17

walnut bread burrata, mushroom-truffle honey 9

fried calamari prawns, zucchini, green beans 15

dungeness crab arancini calabrese aioli 12

gnocchi porcini, smoked pancetta 12

meatballs spicy tomato sauce 11

lamb tenderloin kale, cherry tomato, olives, panna acida 19

meat antipasti   7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 25

salad 

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese, walnuts 12

panzanella heirloom tomato, cucumber, croutons 12 / with burrata 16

pizza

margherita 14

margherita burrata 17

spicy marinara peperoncini, olives 13

funghi misti marinara, fontina, thyme 18

pear pancetta, gorgonzola, caramelized onion 18

hot salami coppa, marinara, provolone, diavolicchio 18

italian sausage marinara, béchamel, green onion 18

prosciutto di parma marinara, arugula, mozzarella 17

chorizo marinara, oaxaca cheese, cilantro 17

asparagus bechamel, fontina, pancetta, egg, sage 18

heirloom cherry tomato scamorza, ricotta, pesto 18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2
peperoncini 3
arugula 2

risotto

squid ink with calamari 19

saffron with osso buco 19

funghi with ricotta salata 18

mains

monday: pollo farcito 20

tuesday: cioppino 25

wednesday: grilled pork shoulder chop 24

thursday: chicken cotoletta tomato & parmesan 20

friday: lasagne alla bolognese 19

saturday: ricotta cannelloni tomato, sausage 18

sunday: manzo short ribs 24

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

coppa zabaglione, strawberry, almond cake 8

passionfruit sorbet  7

vanilla gelato 6

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

quinoa burrata eggplant, cucumber, radish 16

french toast mixed berries, mascarpone 14

pork shoulder panini escabeche, calabrese aioli, french fries 15

prosciutto scramble asparagus & mozzarella, potatoes, mixed greens 14

burrata omelet pancetta, mushroom & green onion, potatoes, mixed greens 14

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16

sausage hash smoked mozzarella, fried eggs 14

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13

ricotta cannelloni with tomato, sausage 18

eggs purgatorio in spicy tomato sauce 10 / add hot salami 13

antipasti

eggplant caponatina 8 / with burrata 12

meatballs spicy tomato sauce 11

lamb tenderloin  kale, cherry tomato, olives, panna acida 19

walnut bread burrata, mushroom-truffle honey 9

fried cauliflower caper aioli 9

zucchini parmigiana  scamorza, basil 10

salad

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese & walnuts 12

pizza

carbonara bacon, two eggs, mozzarella, pecorino, cracked black pepper 17

chorizo marinara, oaxaca cheese, two eggs, cilantro 18

margherita 14 / with burrata 17

funghi misti tomato, fontina, thyme 18

italian sausage marinara, béchamel, green onions 18

prosciutto di parma tomato, arugula & mozzarella 17

heirloom cherry tomato scamorza, ricotta, pesto 18

pear pancetta, gorgonzola & caramelized onion 18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

cocktails 12

kentucky mule bourbon, lime, ginger, mint

instant hit pisco, lime, pineapple, moscato, calabrian chili

the elmore gin, lemon, aperol, passionfruit, sparkling rosé, egg white

jugo verde tequila, lime, grapefruit, celery, parsley, mint, spirulina

social affair rum, cointreau, hibiscus grenadine, orange flower

save your goodbyes gin, lime, tarragon, cacao, lambrusco

nothing but flowers mezcal, grapefruit, lemon, pink peppercorn, apertivi

beach goth party fino, tequila, lemon, pamplemousse, salt

promise of gold rye, lillet, banal, cyan, peach

diablo tequila, lime, ginger, cassis

brunch cocktails 12

bitter bellini peach, americano, prosecco

persephone’s gift apple, pomegranate, lemon, sloe gin, sweet vermouth

suffering bartender mezcal, fernet, lime, ginger  

greek tragedy blanc vermouth, greek brandy, grapefruit, apertivo, honey

lord byron pimms, fino, lemon, curaçao

in the garden of good and evil pommeau, tarragon, pamplemousse, prosecco

oh! orpheus rum, strawberry, lemon, balsamic

athena caipirinha aperol, lime, montenegro, rose

 

 grapefruit shandy kolsch or lager & lemonade 10

michelada house made sangrita, beer 10

 

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