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-A Mission Classic-

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*to go orders: 5 item limit, 2 pizzas max per order*

ANTIPASTA

marinated castelvetrano olives citrus, fennel 6

giardiniera pickled vegetables 6

herb onion focaccia extra virgin olive oil 5

broccolini calabrese pepperoncini, garlic 8

fried cauliflower caper aioli 10

walnut bread
burrata, mushroom-truffle honey 9

meatballs spicy tomato sauce 12

dungeness crab arancini calabrese aioli 12

SALAD

arugula & fennel shaved parmesan  11

kale & romaine caesar parmesan croutons  11

roasted beets arugula, goat cheese, walnuts  13

PRIMI

garganelli bolognese  14

fusilli alla norma eggplant, tomato, basil, scamorza  14

polenta mushroom, tomato, gorgonzola  13

cannelloni di margo fresh rolled pasta, ricotta, spinach  18

lasagna bolognese fontina, parmesan, ricotta  18

 

SECONDI

lamb shank polenta, gremolata, chianti  20

pollo fra’ diavolo calabrese peppers, olives, polenta  19

saltimbocca di Maiale pork tenderloin with prosciutto di parma and sage  20

chicken parmigiana penne, fontina  16

 

PIZZA

margherita  14

margherita burrata  17

spicy marinara pepperoncini, olives  13

funghi misti marinara, fontina, thyme  18

hot salami marinara, provolone, coppa, diavolicchio  18

italian sausage marinara, béchamel, green onion  18

prosciutto di parma marinara, mozzarella, arugula  18

carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper  17

 

DESSERT

tiramisu rum-mascarpone  8

 

COCKTAILS

negroni gin, campari, sweet vermouth  10/19

diablo tequila, lime, ginger, cassis 10/19

kentucky mule bourbon, lime, ginger 10/19

 

WINE

bubbles

prosecco ostro, friuli DOC nv  40

rosé of franconia scarpetta, colli orientali nv  48

marzemino frizzante* m. fondo, veneto nv  52

white & rosé

pinot grigio villa san martino, delle venezie DOC 2018  48

sauvignon blanc vignalta, veneto 2017  64

müller-thurgau kurtatsch, alto adige 2017  58

falanghina alois ‘caulino’, campania 2018  48

arneis idlewild ‘flora & fauna’, north coast 2018  62

chardonnay alois lageder, alto adige 2018  68

red

sangiovese caparzo, toscana 2018  62

montepulciano col del mondo, abruzzo 2017  58

pinot noir errazuriz, chile 2018  62

garnacha zeta, avila 2016  75

colheita tinto tapada do barao, portugal 2015  62

bobal mestizaje, spain 2016  58

BEER

white ale einstök iceland  8

ipa magnolia ‘narrow universe’ san francisco  8

coffee stout modern times 16oz san diego 8

weizenbock weihenstephaner 550ML germany 10

session ale little creatures australia 6

 

BEVERAGES

lauretana sparkling mineral water 1L   6

mexican coke   4

bubble up   4

antipasti

marinated castelvetrano olives citrus, fennel 6

herb onion focaccia extra virgin olive oil 5

eggplant caponatina 8 / with burrata 12

brussels sprouts caper, sage 8

broccolini calabrese peperoncini, garlic 8

sweet potato fries gorgonzola, parmesan 11

polenta dumplings crescenza, tomato sauce 10

fried cauliflower pangratatto, panna acida, anchovy, capers 10

octopus carpaccio tomato, capers, olives 17

walnut bread burrata, mushroom-truffle honey 9

fried calamari prawns, zucchini, green beans 15

dungeness crab arancini calabrese aioli 12

bruschetta roasted eggplant, goat cheese, basil 9

gnocchi porcini, smoked pancetta 13

meatballs spicy tomato sauce 12

lamb tenderloin kale, cherry tomato, olives, panna acida 19

meat antipasti   7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 25

salad 

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese, walnuts 12

winter greens blood orange, fennel 9/13

pizza

margherita 14

margherita burrata 17

spicy marinara peperoncini, olives 13

funghi misti marinara, fontina, thyme 18

hot salami coppa, marinara, provolone, diavolicchio 18

italian sausage marinara, béchamel, green onion 18

prosciutto di parma marinara, arugula, mozzarella 18

chorizo marinara, oaxaca cheese, cilantro 18

potato scamorza, pancetta, onion, rosemary  18

 

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2
peperoncini 3
arugula 2

risotto

squid ink with calamari 19

saffron with osso buco 19

english peas with prosciutto 19

mains

monday: pollo farcito 21

tuesday: cioppino 26

wednesday: grilled pork shoulder chop 25

thursday: veal scaloppini piccata 22

friday: lasagne alla bolognese 20

saturday: ricotta cannelloni tomato, sausage 19

sunday: manzo short ribs 25

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

coppa mocha with meringue & toasted almond 9

pistachio semifreddo with raspberry & almond cookie 8

passionfruit sorbet  7

vanilla gelato 6

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

polenta eggs, kale, smoked mozzarella 14

pork shoulder panini escabeche, calabrese aioli, french fries 15

scramble prosciutto, asparagus, goat cheese 14

burrata omelet italian sausage, spinach, onion 16

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16

ricotta cannelloni with tomato, sausage 18

eggs purgatorio in spicy tomato sauce 10 / add hot salami 13

french toast mixed berries, mascarpone 14

antipasti

eggplant caponatina 8 / with burrata 12

polenta dumplings crescenza, tomato sauce 10

brussels sprouts capers, sage  8

fried cauliflower pangratatto, panna acida, anchovy, capers 10

walnut bread burrata, mushroom-truffle honey 9

meatballs spicy tomato sauce 12

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13

grilled lamb tenderloin  kale, cherry tomato, olives, panna acida 19

salad

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese & walnuts 12

winter greens blood orange, shaved fennel 9/13

pizza

margherita 14

margherita burrata 17

funghi misti tomato, fontina, thyme 18

italian sausage marinara, béchamel, green onions 18

prosciutto di parma tomato, arugula & mozzarella 18

chorizo marinara, oaxaca cheese, two eggs, cilantro 19

carbonara mozzarella, pecorino, bacon, two eggs, , cracked black pepper 17

potato scamorza, pancetta, onion, rosemary  18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

cocktails 12

kentucky mule bourbon, lime, ginger, mint

farewell to arms gin, lemon, chartreuse, blanc vermouth, absinthe, prosecco

hot stepper rum, lemon, chai, egg white

rich mahogany scotch, punt e men, cherry, walnut

world traveler gin, lime, batavia arrack, aquavit, cardamom

heart of darkness rum, banal, amaro montenegro

sunday best mezcal, apple brandy, lemon, honey, benedictine, sage

murphy’s law tequila, lime, cyan, elderflower, vanilla, rosemary

red right hand genever, cognac, campari, cacao

diablo tequila, lime, ginger, cassis

brunch cocktails 12

bitter bellini peach, americano, prosecco

persephone’s gift apple, pomegranate, lemon, sloe gin, sweet vermouth

suffering bartender mezcal, fernet, lime, ginger  

lord byron pimms, fino, lemon, curaçao

athena caipirinha aperol, lime, montenegro, rose

lady madonna pear brandy, lemon, gin, americano, sage, absinthe

 

grapefruit shandy tecate & lemonade 10

 

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