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-A Mission Classic-

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*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

marinated castelvetrano olives citrus & fennel 6

herb onion focaccia extra virgin olive oil 5

eggplant caponatina 8 / with burrata 11

brussels sprouts capers & sage 8 / with pancetta 11

broccolini calabrese peperoncini & garlic 8

fried cauliflower with caper-aioli 8

sweet potato fries gorgonzola & parmesan 11

zucchini parmigiana  with scamorza & basil 10

artichoke bruschetta fennel & ricotta salata 8

octopus carpaccio tomato, onion & olives 17

walnut bread burrata, mushroom-truffle honey 9

fritto misto di pesce spicy marinara sauce 15

dungeness crab arancini & calabrese aioli 11

gnocchi porcini & smoked pancetta 12

meatballs spicy tomato sauce 10

lamb tenderloin kale, cherry tomato, olives, panna acida 19

meat antipasti   7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 25

salad 

winter greens persimmon & pomegranate 9/13

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese & walnuts 11

pizza

margherita 13

margherita burrata 16

spicy marinara pepperoncini & olives 13

funghi misti marinara, fontina & thyme 17

hot salami coppa, marinara, provolone & diavolicchio 18

italian sausage marinara, béchamel & green onion 17

prosciutto di parma marinara, arugula & mozzarella 17

chorizo marinara, oaxaca cheese, cilantro 17

artichoke marinara, provolone, ham & bell pepper 17

pear pancetta, gorgonzola & caramelized onion 18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2
peperoncini 3
arugula 2

risotto

squid ink with calamari 19

saffron with osso buco 19

artichoke with pangratatto 18

mains

monday: pollo farcito 20

tuesday: cioppino 25

wednesday: grilled pork shoulder chop 24

thursday: chicken cotoletta tomato & parmesan 20

friday: lasagne alla bolognese 19

saturday: ricotta cannelloni tomato & sausage 18

sunday: manzo short ribs 24

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

budino di panettone with creme anglaise 8

passionfruit sorbet  7

vanilla gelato 6

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

french toast mixed berries & mascarpone 14

pork shoulder panini escabeche, calabrese aioli & french fries 15

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens 14

burrata omelet pancetta, mushroom & green onion, potatoes & mixed greens 14

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16

sausage hash smoked mozzarella & fried eggs 14

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13

ricotta cannelloni with tomato & sausage 18

eggs purgatorio in spicy tomato sauce 10 / add hot salami 13

antipasti

eggplant caponatina 8 / with burrata 11

meatballs spicy tomato sauce 10

lamb chops  kale, cherry tomato, olives, panna acida 21

walnut bread burrata, mushroom-truffle honey 9

fried cauliflower with caper-aioli 8

zucchini parmigiano  with scamorza & basil 10

salad

winter greens persimmon & pomegranate 9/13

arugula & fennel salad shaved parmesan 9/13

kale & romaine caesar parmesan croutons 9/13

roasted beets arugula, goat cheese & walnuts 11

pizza

carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper 17

chorizo marinara, oaxaca cheese, two eggs & cilantro 18

margherita 13 / with burrata 16

funghi misti tomato, fontina & thyme 17

italian sausage marinara, béchamel, green onions 17

prosciutto di parma tomato, arugula & mozzarella 17

zucchini prosciutto, onion, provolone & goat cheese 17

pear pancetta, gorgonzola & caramelized onion 18

add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

mixed drinks 12

kentucky mule bourbon, lime, ginger, cane, mint

nuestra paloma tequila, lime, elderflower, cointreau, grapefruit, bitters

dolores park swizzle rhum, lime, maraschino, absinthe

lonsdale gin, lemon, honey, apple, basil

rattlesnake rye, lemon, maple, egg white

single village fix mezcal, lime, pineapple

airmail rum, lime, honey, cava

anejo sour tequila, lemon, agave, egg white

monte carlo rye, benedictine, orange bitters

diablo tequila, lime, ginger, cassis

brunch cocktails 11

jack rose apple brandy, pomegranate, lemon

iced tea italiano meletti amaro, prosecco  

weekend tryst campari, grapefruit, moscato

breakfast cobbler sherry, raspberry, curaçao, lemon

aficionado aperitivi, pamplemousse, sparkling rose

banshee beat rum, lemon, espresso liqueur, pineapple, cacao

perroquet bitter liqueur, orange, cava

shandy kolsch or lager & lemonade 10

beer royale melon gose & creme de cassis 8

 

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