*to go orders: 5 item limit, 2 pizzas max per order*
marinated castelvetrano olives citrus, fennel 6
giardiniera pickled vegetables 6
herb onion focaccia extra virgin olive oil 5
broccolini calabrese pepperoncini, garlic 8
fried cauliflower caper aioli 10
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 12
dungeness crab arancini calabrese aioli 12
arugula & fennel shaved parmesan 11
kale & romaine caesar parmesan croutons 11
roasted beets arugula, goat cheese, walnuts 13
garganelli bolognese 14
fusilli alla norma eggplant, tomato, basil, scamorza 14
polenta mushroom, tomato, gorgonzola 13
cannelloni di margo fresh rolled pasta, ricotta, spinach 18
lasagna bolognese fontina, parmesan, ricotta 18
lamb shank polenta, gremolata, chianti 20
pollo fra’ diavolo calabrese peppers, olives, polenta 19
saltimbocca di Maiale pork tenderloin with prosciutto di parma and sage 20
chicken parmigiana penne, fontina 16
margherita 14
margherita burrata 17
spicy marinara pepperoncini, olives 13
funghi misti marinara, fontina, thyme 18
hot salami marinara, provolone, coppa, diavolicchio 18
italian sausage marinara, béchamel, green onion 18
prosciutto di parma marinara, mozzarella, arugula 18
carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper 17
tiramisu rum-mascarpone 8
negroni gin, campari, sweet vermouth 10/19
diablo tequila, lime, ginger, cassis 10/19
kentucky mule bourbon, lime, ginger 10/19
prosecco ostro, friuli DOC nv 40
rosé of franconia scarpetta, colli orientali nv 48
marzemino frizzante* m. fondo, veneto nv 52
pinot grigio villa san martino, delle venezie DOC 2018 48
sauvignon blanc vignalta, veneto 2017 64
müller-thurgau kurtatsch, alto adige 2017 58
falanghina alois ‘caulino’, campania 2018 48
arneis idlewild ‘flora & fauna’, north coast 2018 62
chardonnay alois lageder, alto adige 2018 68
sangiovese caparzo, toscana 2018 62
montepulciano col del mondo, abruzzo 2017 58
pinot noir errazuriz, chile 2018 62
garnacha zeta, avila 2016 75
colheita tinto tapada do barao, portugal 2015 62
bobal mestizaje, spain 2016 58
white ale einstök iceland 8
ipa magnolia ‘narrow universe’ san francisco 8
coffee stout modern times 16oz san diego 8
weizenbock weihenstephaner 550ML germany 10
session ale little creatures australia 6
lauretana sparkling mineral water 1L 6
mexican coke 4
bubble up 4
marinated castelvetrano olives citrus, fennel 6
herb onion focaccia extra virgin olive oil 5
eggplant caponatina 8 / with burrata 12
brussels sprouts caper, sage 8
broccolini calabrese peperoncini, garlic 8
sweet potato fries gorgonzola, parmesan 11
polenta dumplings crescenza, tomato sauce 10
fried cauliflower pangratatto, panna acida, anchovy, capers 10
octopus carpaccio tomato, capers, olives 17
walnut bread burrata, mushroom-truffle honey 9
fried calamari prawns, zucchini, green beans 15
dungeness crab arancini calabrese aioli 12
bruschetta roasted eggplant, goat cheese, basil 9
gnocchi porcini, smoked pancetta 13
meatballs spicy tomato sauce 12
lamb tenderloin kale, cherry tomato, olives, panna acida 19
artisan salumi with giardiniera
lardo
prosciutto di parma
sopressata
mortadella
hot coppa
mixed plate of all five 25
arugula & fennel salad shaved parmesan 9/13
kale & romaine caesar parmesan croutons 9/13
roasted beets arugula, goat cheese, walnuts 12
winter greens blood orange, fennel 9/13
margherita 14
margherita burrata 17
spicy marinara peperoncini, olives 13
funghi misti marinara, fontina, thyme 18
hot salami coppa, marinara, provolone, diavolicchio 18
italian sausage marinara, béchamel, green onion 18
prosciutto di parma marinara, arugula, mozzarella 18
chorizo marinara, oaxaca cheese, cilantro 18
potato scamorza, pancetta, onion, rosemary 18
add
squid ink with calamari 19
saffron with osso buco 19
english peas with prosciutto 19
monday: pollo farcito 21
tuesday: cioppino 26
wednesday: grilled pork shoulder chop 25
thursday: veal scaloppini piccata 22
friday: lasagne alla bolognese 20
saturday: ricotta cannelloni tomato, sausage 19
sunday: manzo short ribs 25
panna gelato with extra virgin olive oil & sea salt 8
bonet chocolate gelato with amaretti & caramel 8
tiramisù with rum-mascarpone 8
coppa mocha with meringue & toasted almond 9
pistachio semifreddo with raspberry & almond cookie 8
passionfruit sorbet 7
vanilla gelato 6
outside dessert/cake cutting/serving fee is $2 per person;
A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.
polenta eggs, kale, smoked mozzarella 14
pork shoulder panini escabeche, calabrese aioli, french fries 15
scramble prosciutto, asparagus, goat cheese 14
burrata omelet italian sausage, spinach, onion 16
pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16
ricotta cannelloni with tomato, sausage 18
eggs purgatorio in spicy tomato sauce 10 / add hot salami 13
french toast mixed berries, mascarpone 14
eggplant caponatina 8 / with burrata 12
polenta dumplings crescenza, tomato sauce 10
brussels sprouts capers, sage 8
fried cauliflower pangratatto, panna acida, anchovy, capers 10
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 12
florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13
grilled lamb tenderloin kale, cherry tomato, olives, panna acida 19
arugula & fennel salad shaved parmesan 9/13
kale & romaine caesar parmesan croutons 9/13
roasted beets arugula, goat cheese & walnuts 12
winter greens blood orange, shaved fennel 9/13
margherita 14
margherita burrata 17
funghi misti tomato, fontina, thyme 18
italian sausage marinara, béchamel, green onions 18
prosciutto di parma tomato, arugula & mozzarella 18
chorizo marinara, oaxaca cheese, two eggs, cilantro 19
carbonara mozzarella, pecorino, bacon, two eggs, , cracked black pepper 17
potato scamorza, pancetta, onion, rosemary 18
add
kentucky mule bourbon, lime, ginger, mint
farewell to arms gin, lemon, chartreuse, blanc vermouth, absinthe, prosecco
hot stepper rum, lemon, chai, egg white
rich mahogany scotch, punt e men, cherry, walnut
world traveler gin, lime, batavia arrack, aquavit, cardamom
heart of darkness rum, banal, amaro montenegro
sunday best mezcal, apple brandy, lemon, honey, benedictine, sage
murphy’s law tequila, lime, cyan, elderflower, vanilla, rosemary
red right hand genever, cognac, campari, cacao
diablo tequila, lime, ginger, cassis
bitter bellini peach, americano, prosecco
persephone’s gift apple, pomegranate, lemon, sloe gin, sweet vermouth
suffering bartender mezcal, fernet, lime, ginger
lord byron pimms, fino, lemon, curaçao
athena caipirinha aperol, lime, montenegro, rose
lady madonna pear brandy, lemon, gin, americano, sage, absinthe
grapefruit shandy tecate & lemonade 10
