panna gelato with extra virgin olive oil & sea salt 8
bonet chocolate gelato with amaretti & caramel 8
tiramisù with rum-mascarpone 8
vanilla panna cotta mission figs, honey 8
coffee – hazelnut semifreddo almond cookie 8
lemon sorbet 7
vanilla gelato 6
outside dessert/cake cutting/serving fee is $2 per person;
A 5% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.
quinoa burrata eggplant, cucumber, radish 16
polenta eggs, kale, smoked mozzarella 14
pork shoulder panini escabeche, calabrese aioli, french fries 15
scramble prosciutto, asparagus, goat cheese 14
burrata omelet italian sausage, spinach, onion 16
pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 / with pork 16
ricotta cannelloni with tomato, sausage 18
eggs purgatorio in spicy tomato sauce 10 / add hot salami 13
french toast mixed berries, mascarpone 14
antipasti
eggplant caponatina 8 / with burrata 12
polenta dumplings crescenza, tomato sauce 10
fried cauliflower caper aioli 9
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 11
florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13
grilled lamb tenderloin kale, cherry tomato, olives, panna acida 19
salad
arugula & fennel salad shaved parmesan 9/13
kale & romaine caesar parmesan croutons 9/13
roasted beets arugula, goat cheese & walnuts 12
panzanella heirloom tomato, cucumber, croutons 12 / with burrata 16
pizza
margherita 14
margheritaburrata 17
funghi misti tomato, fontina, thyme 18
mission fig goat cheese, pancetta, arugula 18
italian sausage marinara, béchamel, green onions 18
prosciutto di parma tomato, arugula & mozzarella 17
chorizo marinara, oaxaca cheese, two eggs, cilantro 18
