Loading

Menus

-A Mission Classic-

Menus

ANTIPASTA

marinated castelvetrano olives citrus, fennel 6

roasted octopus potato, castelveltrano olive relish  17

herb onion focaccia parmesan, extra virgin olive oil 6

broccolini calabrese peppers, garlic, olive oil 10

fried cauliflower bagna cauda, lemon, calabrese peppers, parsley 12

walnut bread burrata, mushroom-truffle honey 11

eggplant caponatina olives, tomato, pine nuts 10  with burrata 14

meatballs spicy tomato sauce 12

saffron arancini calabrese aioli 12

brussels sprouts shallots, capers, brown butter 12

fritto misto squid, prawns, vegetables 15

 

SALAD

arugula & fennel watermelon radish, ricotta salata  13

kale & romaine caesar parmesan croutons  13

roasted beets kale, farro, avocado, goat cheese, almonds  14

 

SALUMI

served with giardiniera  7 ea  |  mixed plate  26

prosciutto | soppresatta | hot coppa | mortadella

 

PIATTI

butternut squash cappellacci brown butter, sage, pine nuts 18

linguini frutti di mare clams, mussels, prawns, squid 22

cannelloni di magro fresh rolled pasta, ricotta, spinach, sausage 19

squid ink risotto with calamari  21

mushroom risotto with thyme and parmesan  20

braised lamb shank polenta, gremolata, chianti  26

 

PIZZA

margherita  14

margherita burrata  17

spicy marinara pepperoncini, olives  13

funghi misti mozzarella, fontina, portabello, crimini, red onions, thyme  18

hot salami marinara, provolone, coppa, diavolicchio  19

italian sausage marinara, béchamel, provolone picante, green onion  18

prosciutto di parma béchamel, mozzarella, arugula  19

capricciosa  marinara, provolone, prosciutto cotto, artichokes, portobello, crimini  19

calzone smoked mozzarella, sausage, kale, caramelized onion, marinara  18

bartenders’ pizza spicy marinara, pepperoncini, olives, burrata, & sausage  21

add… burrata  6  sausage  anchovy  3   mozzarella  2   spicy coppa  pepperoncini  vegan cheese  vegan chorizo  arugula  egg  hot salami  funghi  gluten-free crust  proscuitto  4  olives  3

 

DESSERT

tiramisu rum mascarpone 10

panna gelato extra virgin olive oil, sea salt  8

pistachio semifreddo berries, almond cookie crumble  10

bonet-chocolate gelato amaretti, caramel  8

affogato gelato, espresso  8 with amaro  15

 

COCKTAILS 12

kentucky Mule bourbon, lime, ginger, mint

diablo tequila, lime, ginger, cassis

nuestra paloma tequila, lime, elderflower, cointreau, grapefruit, bitters

float n’ stone bourbon, apricot & peach puree, ipa, lemon

madre mezcal, campari, cassis, lime

happy flamingo dark rum, aperol, lime, marachino

Homage rye, peychaud’s bitters, cola syrup

Sure Thing gin, apple brandy, lemon, tarragon gum, chareau

fiore Ruggero vodka, elderflower, lemon, egg white, hibiscus

 

 

WINE

bubbles

prosecco s.osvaldo, italy nv  10|40

glera specogna, friuli 2018   11|44

rosé of cabernet fantinel, friuli nv   12|48

lambrusco vecchia modena, italy 2019  11| 44

white

rosé di cabernet cherubi, friuli 2018  10|40

pinot grigio oynos, friuli 2019     12|40

gavi franco serra, mombaruzzo 2020  11|44

falanghina diana, campania 12|48

arneis langhe, piedmont 2020 13|52

chardonnay a. lageder, alto adige 2018  14|56

red

pinot nero corazza, friuli 2018   12|48

barbera f. serra, piemonte 2018  12|48

montepulciano badia alle corti, abruzzo 2018   12|48

sangiovese pagano, chianti tuscany 2018  12|48                                                        

primitivo petraia, puglia 2019  13|52

cabernet blend, donna olimpia, tuscany 2019   14|56

BEER

pilsner scrimshaw, fort bragg 6

ipa racer 5, cloverdale  6

hazy ipa temescal brewing, oakland  13 16oz

coffee stout modern times, san diego 10 16oz

ANTIPASTI

marinated castelvetrano olives citrus, fennel  6

eggplant caponatina olive, tomato, pine nuts10 with burrata 14

herb onion focaccia parmesan, extra virgin olive oil  6

broccolini calabrese pepperoncini, garlic  8

fried cauliflower bagna cauda, pepperoncini  12

walnut bread burrata, mushroom-truffle honey  11

meatballs spicy tomato sauce  12

brussels sprouts shallots, capers, brown butter 12

saffron arancini calabrese aioli  12

 

SALAD

arugula fennel & watermelon radish ricotta salata 13

kale & romaine caesar parmesan croutons  13

roasted beets kale, farro, goat cheese, avocado, almonds 14

 

BRUNCH

sausage hash sunny side up eggs, scamorza 14

pork shoulder panini pickled vegetables, calabrese aioli, chips  15

scramble prosciutto, asparagus, goat cheese  14

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce  13  with pork  16

eggs purgatorio hot salami in spicy tomato sauce  13

french toast berries, maple syrup, mascarpone  14

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan  13 with eggs 15

 

PIATTI

ricotta cannelloni tomato, sausage  19

squid ink risotto with calamari  21

mushroom risotto with thyme and parmesan  20

 

PIZZA

margherita  14

margherita burrata  17

capricciosa, marinara, provolone, prosciutto cotto, mushrooms & artichokes 19

funghi misti mozarella, fontina, red onion, thyme  18

hot salami marinara, provolone, coppa, diavolicchio  18

italian sausage marinara, béchamel, green onion  18

prosciutto di parma mozzarella, parmesan, prosciutto, arugula  18

carbonara mozzarella, parmesan, provolone, bacon, two eggs, cracked black pepper  17

add… burrata  6  sausage  anchovy  3   mozzarella  2   spicy coppa  pepperoncini  vegan cheese  vegan chorizo  arugula  egg  hot salami  funghi  gluten-free crust  proscuitto  4  olives  3

 

BEVERAGES

mimosa 11

bloddy mary 12

espresso 4

coffee 3.5

s. pellegrinosparkling mineral water   5

coke   4

COCKTAILS 12

kentucky Mule bourbon, lime, ginger, mint

diablo tequila, lime, ginger, cassis

nuestra paloma tequila, lime, elderflower, cointreau, grapefruit, bitters

float n’ stone bourbon, apricot & peach puree, ipa, lemon

madre mezcal, campari, cassis, lime

happy flamingo dark rum, aperol, lime, marachino

Homage rye, peychaud’s bitters, cola syrup

Sure Thing gin, apple brandy, lemon, tarragon gum, chareau

fiore Ruggero vodka, elderflower, lemon, egg white, hibiscus

 

WINE

bubbles

prosecco s.osvaldo, italy nv  10|40

glera specogna, friuli 2018   11|44

rosé of cabernet fantinel, friuli nv   12|48

lambrusco vecchia modena, italy 2019  11| 44

white

rosé di cabernet cherubi, friuli 2018  10|40

pinot grigio oynos, friuli 2019     12|40

gavi franco serra, mombaruzzo 2020  11|44

falanghina diana, campania 12|48

arneis langhe, piedmont 2020 13|52

chardonnay a. lageder, alto adige 2018  14|56

red

pinot nero corazza, friuli 2018   12|48

barbera f. serra, piemonte 2018  12|48

montepulciano badia alle corti, abruzzo 2018   12|48

sangiovese pagano, chianti tuscany 2018  12|48                                                        

primitivo petraia, puglia 2019  13|52

cabernet blend, donna olimpia, tuscany 2019   14|56

 

BEER

pilsner scrimshaw, fort bragg 6

ipa racer 5, cloverdale  6

hazy ipa temescal brewing, oakland  13 16oz

coffee stout modern times, san diego 10 16oz

ORA DI APERITIVO

COCKTAILS  6

aperol spritz

negroni

aficionado

WINE  6

House White

House Red

ALIMENTO

fried cauliflower, bagna cauda, pepperoncini   6

eggplant caponatina  6

meatball in spicy marinara  4

pizza margherita  10

 

Bollicine

Prosecco, Osvaldo, Valdobbiadene NV  10|40

Glera, Specogna, Friuli ‘18  11|44

Rose’ of Cabernet, Fantinel, Friuli NV  12|48

Lambrusco, C. Chiarli, Romagna ‘19  11|44

Brut Majeur, Ayala, Champange, NV  80

 

Bianco & Rosato

Rose’di cabernet, Cherubi, Friuli ‘18  10|40

Pinot Grigio,Oynos,Friuli ‘19  10|40

Gavi, Franco Serra, Mombaruzzo ‘20  11|44

Verdicchio, Le Salse, Matelica Marche ‘20  52

Falanghina, Diana, Campania ‘19  12|48

Arneis, Monchiero, Langhe Piemonte ‘20  13|48

Grillo, Centopassi, Sicilia ‘20  60

Chardonnay, A. Lageder, Alto Adige ‘18  14|56

 

Rosso

Pinot Nero, Corazza, Friuli ‘18  12|48

Pinot Nero, Krafuss , Alto Adige ‘17  120

Barbera, F. Serra, Piemonte ‘19  12|48

Montepulciano Badia alle Corti, Abruzzo’18  12|48

Sangiovese, Pagano, Chianti, Toscana ‘19  12|48

Primitivo, Petraia, Puglia ‘19  13|52

Sangiovese, Rosso Melograno, Umbria ‘19  70

Cab Blend, Donna Olimpia,Tuscany ’19  14|56

Ripasso, Corte Armano, Valpolicella ‘18  60

Rosso di Montalcino, Piancorello, Toscana‘19  90

EtnaRosso, Tascante, Sicilia ‘18  60

Freisa, Scarpa, Piemonte ‘13  72

Cannunau, Mancini, Sardegna ‘18  80

Barolo, Tera Rusa, La Morra Piemonte ’17  18|72

Brunello, Mortaccia, Montalcino Toscana‘15  150

Barolo, Massolino, Serralunga Piemonte ‘17  150

Amarone, corte armano, Veneto ‘16  120