One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.
661 Divisadero Street, 415-654-5211
popup@berettasf.com
Monday- Friday 4PM-10PM
Saturday and Sunday 11am-10pm
Happy Hour Monday – Friday 4PM – 6PM
aperol spritz
valenciana
diablo
Pinot Grigio
Pinot Nero
fried cauliflower, caper aioli 6
meatball in spicy marinara 4
pizza margherita 10
massive attack plantation rum, orgeat, lime
kentucky mule bourbon, lime, ginger, mint
rebujito fino, lime, lemon, cane
quarantine dream aperol, punt e mes, mezcal,
low octane highball dolin blanc, elderflower, pamplemousse
porch swing rye, cocchi americano, peche
diablo tequila, lime, cassis, ginger
valenciana vodka, orange, lime, sparkling wine
marinated castelvetrano olives citrus, fennel 6
eggplant caponatina olive, tomato, pine nuts 8
with burrata 12
herb onion focaccia extra virgin olive oil 5
broccolini calabrese pepperoncini, garlic 8
fried cauliflower caper aioli 10
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 12
dungeness crab arancini calabrese aioli 12
octopus potato, olives & celery relish 14
arugula & fennel shaved parmesan 11
kale & romaine caesar parmesan croutons 11
roasted beets arugula, goat cheese, walnuts 13
ravioli spinach, gorgonzola 15
fusilli alla norma eggplant, tomato, basil, scamorza 14
lasagna bolognese fontina, parmesan, ricotta 18
pollo fra’ diavolo calabrese pepperoncini, olives, polenta 19
chicken parmigiana penne, fontina 19
squid ink risotto with calamari 19
saffron risotto with oxtail 19
margherita 14
margherita burrata 17
spicy marinara pepperoncini, olives 13
funghi misti marinara, fontina, thyme 18
hot salami marinara, provolone, coppa, diavolicchio 18
italian sausage marinara, béchamel, green onion 18
prosciutto di parma marinara, mozzarella, arugula 18
carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper 17
calzone smoked mozzarella, sausage, kale, caramelized onion, marinara 18
panna gelato extra virgin olive oil, sea salt 8
bonet-chocolate gelato amaretti, caramel 8
tiramisu rum mascarpone 8
glass | bottle
Prosecco. ClaraC, Valdobbiadene, It, nv 11|44
Rosé of Pinot Noir. Fantinel, Friuli, It, nv 12|48
Rosé of Merlot & Cabernet. Cherubi, Friuli, It 2018 10|40
Pinot Grigio. Villa San Martino, Delle Venezie, It, 2018 11|44
Arneis. Giacomo Fenicchio, Motnforte Piemonte, It 2018 14|56
Chardonnay. Alois Legeder, Alto Aldige, It 2018 11|44
Falanghina. V. De Conciliis, Campania, It 2018 12|48
Treixadura. Vina Mein, Do Ribeiro, Sp 2918 12|48
Pinot Nero. Corazza, Friuli, It 2018 10|40
Schiava. Lagader, Friuli, It 2018 14|56
Valpolicella. Venturini, Veneto, It 2018 11|44
Cabernet Franc. Le Monde, Friuli, It 12|48
Nero D’avola. Principi Butera, Sicilia, It 2016 13|52
Racer 5, Ipa, Bear Republic, Ca 6
Scrimshaw, Pilsner, North Coast, Ca 6
Friuli, Lager, Birra Friuli, IT 6