One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.
661 Divisadero Street, 415-654-5211
popup@berettasf.com
Monday- Friday 4PM-10PM
Saturday and Sunday 11am-10pm
Happy Hour Monday – Friday 4PM – 6PM
aperol spritz
valenciana
diablo
Red
White
Sparkling
fried cauliflower, caper aioli 6
meatball in spicy marinara 4
pizza margherita 10
COCKTAILS 12
lonsdale gin, apple, lemon, honey, basil
il nostro cola amaro, orange, lemon, bubble water
kentucky mule bourbon, lime, ginger, mint
dolores park swizzle rum, lime, maraschino, absinthe, mint
improved whiskey cocktail rye, vermouth, maraschino, absinthe
rattlesnake rye, lemon, maple, egg
diablo tequila, lime, cassis, ginger
valenciana vodka, orange, lime, prosecco
paloma nostra tequila, lime, elderflower, cointreau, grapefruit
“mole” old fashioned cocoa mezcal, honey, bitters
dark and stormy ginger rum, lemon, honey, amaro, bubble water
aperol spritz aperol, lemon, bubble water
an apple a day cinnamon vodka, spiced bourbon, apple, oat
ANTIPASTI
marinated castelvetrano olives citrus, fennel 6
eggplant caponatina olives, tomato, pine nuts 8 with burrata 12
herb onion focaccia extra virgin olive oil 6
broccolini calabrese pepperoncini, garlic 8
fried cauliflower caper aioli 10
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 12
dungeness crab arancini calabrese aioli 12
brussels sprouts smoked pancetta & shallots 9
octopus potato, olives & arugula 15
SALAD
arugula & fennel shaved parmesan 11
kale & romaine caesar parmesan, croutons 11
roasted beets kale, farro, goat cheese, avocado, almonds 13
PRIMI
spinach and ricotta ravioli in pomodoro or gogonzola 14
fusilli alla norma eggplant, tomato, basil, scamorza 14
lasagna bolognese fontina, parmesan, ricotta 18
linguini frutti di mare clams, mussels, prawns & squid 18
SECONDI
chicken parmigiana ziti, provolone 17
saffron risotto with oxtail 19
PIZZA
margherita 14
margherita burrata 17
spicy marinara calabrese pepperoncini, olives 13
funghi misti tomato, fontina, thyme 18
hot salami tomato, provolone, coppa, diavolicchio 18
italian sausage tomato, panna, green onion 18
prosciutto di parma tomato, mozzarella, arugula 18
carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper 17
calzone scamorza, sausage, kale, caramelized onion, tomato 18
bartenders’ pizza spicy marinara, pepperoncini, olives, burrata, and sausage 18
DESSERT 8
tiramisu rum mascarpone
panna gelato extra virgin olive oil, sea salt
bonet-chocolate gelato amaretti, caramel
WINE
Bubbles gl | bt
Prosecco. S. Osvaldo, Treviso, IT, NV 11 | 44
Rosé of Pinot Noir, Fantinel, Friuli, IT, NV 12 | 48
Lambrusco C.Chiarli e Figli, Modena, It NV 12 | 24 split
Rosé
Rosé of Merlot & Cabernet, Cherubi, Friuli, IT 10 | 40
White
Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18 11 | 44
Sauvignon Blanc, Draxton, Dry Creek Valley, CA ‘16 10 | 40
Godello, Gaba do Xil, Valdeorras, SP 13 | 52
Verdejo, Garciarevalo, Reuda, SP 13 | 52
Chardonnay, Alois Lageder, Alto Adige, IT, ‘18 14 | 56
Trebbiano, Miravolo Azzurro, Spoleto, IT, ‘19 12 | 48
Xarel-Lo, Suriol Donzella, Penedes, SP ‘16 NAT 55
Red
Pinot Nero, Corazza, Friuli, IT, ‘18 10 | 40
Schiava, Lagader, Friuli, IT, ‘18 14 | 56
Montepulciano, Badia alle Corti, Abruzzo IT, ‘19 11 | 44
Barbera, Franco Serra, Piemonte, IT, ‘18 12 | 48
Sangiovese, Sensi, Chianti, IT, ‘16 11 | 44
Nero D’avola, Principi Butera, Sicilia, IT ‘16 13 | 52
BEER
Draft
Racer 5, Ipa Bear Republic, CA 7.5% 6
Scrimshaw, Pilsner North Coast, CA 4.5% 6
Bottle
Friuli, lager Birra Friuli, IT 4.7% 6
BEVERAGE
sparkling water, S.Pellegrino 750ml 6
iced tea | lemonade | arnold palmer made in house 5
orange | grapefruit fresh squeezed juice 5
espresso | latte | tea mr. espresso 3.5 | 4 | 4
mexican coke 4
Brunch
Saturday and Sunday 12 p – 2:30 p
chia coconut pudding granola, berries 7
french toast mixed berry compote, marscarpone cream 14
prosciutto scramble asparagus and peppers, mozzarella, crispy potatoes, mixed greens 15
pancetta omelette mushrooms, tomato and fontina, crispy potatoes and mixed greens 14
farro hash summer vegetables, two fried eggs, avocado 15
budino parmesan and scallion bread pudding, two fried eggs, green salad, white balsamic vinaigrette 14
