One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.
661 Divisadero Street, 415-654-5211
popup@berettasf.com
Monday- Friday 4PM-10PM
Saturday and Sunday 11am-10pm
Happy Hour Monday – Friday 4PM – 6PM
aperol spritz
valenciana
diablo
Pinot Grigio
Pinot Nero
fried cauliflower, caper aioli 6
meatball in spicy marinara 4
pizza margherita 10
lonsdale gin, apple, lemon, honey, basil
il nostro cola amaro, orange, lemon, bubble water
kentucky mule bourbon, lime, ginger, mint
dolores park swizzle rum, lime, maraschino, absinthe, mint
improved whiskey cocktail rye, vermouth, maraschino, absinthe
rattlesnake rye, lemon, maple, egg
diablo tequila, lime, cassis, ginger
valenciana vodka, orange, lime, prosecco
paloma nostra tequila, lime, elderflower, cointreau, grapefruit
“mole” old fashioned cocoa mezcal, honey, bitters
dark and stormy ginger rum, lemon, honey, amaro, bubble water
an apple a day cinnamon vodka, spiced bourbon, apple, oat
marinated castelvetrano olives citrus, fennel 6
eggplant caponatina olive, tomato, pine nuts 8
with burrata 12
herb onion focaccia extra virgin olive oil 5
broccolini calabrese pepperoncini, garlic 8
fried cauliflower caper aioli 10
walnut bread burrata, mushroom-truffle honey 9
meatballs spicy tomato sauce 12
dungeness crab arancini calabrese aioli 12
octopus potato, olives & celery relish 14
brussels sprouts smoked pancetta & shallots 9
arugula & fennel shaved parmesan 11
kale & romaine caesar parmesan croutons 11
roasted beets arugula, goat cheese, walnuts 13
ravioli di zucca butternut squash, mascarpone 15
fusilli alla norma eggplant, tomato, basil, scamorza 14
lasagna bolognese fontina, parmesan, ricotta 18
chitarrini ai frutti di mare clams, mussels, prawns & squid 18
chicken parmigiana penne, fontina 19
saffron risotto with oxtail 19
petrale sole white wine, caper & sage 22
margherita 14
margherita burrata 17
spicy marinara pepperoncini, olives 13
funghi misti marinara, fontina, thyme 18
hot salami marinara, provolone, coppa, diavolicchio 18
italian sausage marinara, béchamel, green onion 18
prosciutto di parma marinara, mozzarella, arugula 18
carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper 17
calzone smoked mozzarella, sausage, kale, caramelized onion, marinara 18
panna gelato extra virgin olive oil, sea salt 8
bonet-chocolate gelato amaretti, caramel 8
tiramisu rum mascarpone 8
glass | bottle
Bubbles
Prosecco. S. Osvaldo, Treviso, IT, NV11 | 44
Rosé of Pinot Noir, Fantinel, Friuli, IT, NV12 | 48
Rosé
Rosé of Merlot & Cabernet, Cherubi, Friuli, IT10 | 40
White
Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18 11 | 44
Chardonnay, Alois Lageder, Alto Adige, IT, ‘18 14 | 56
Arneis, Giacomo Fenocchio, Monforte Piemonte, IT, ’18 10 | 40
Txakolina, Bengoetxe, Getariako, SP, ’18 14 | 56
Trebbiabno, Miravolo Azzurro, Spoleto, IT, ‘19 12 | 48
Xarel-Lo, Suriol Donzella, Penedes, SP ‘16 NAT 55
Red
Pinot Nero, Corazza, Friuli, IT, ‘18 10 | 40
Schiava, Lagader, Friuli, IT, ‘18 14 | 56
Cabernet Franc. Le Monde. Friuli, IT, ‘17 12 | 48
Valpolicella, Venturini, Veneto, IT, ‘18 11 | 44
Sangiovese, Sensi, Chianti, IT, ‘16 11 | 44
Nero D’avola, Principi Butera, Sicilia, IT ‘16 13 | 52
Cab. Sauv. Blend, Clos Les Fites, Priorat, SP ‘14 75
Tempranillo Blend, Fianca el Peruco, R.D. Duero, SP, ‘14 NAT 88
Racer 5, Ipa, Bear Republic, Ca 6
Scrimshaw, Pilsner, North Coast, Ca 6
Friuli, Lager, Birra Friuli, IT 6