One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.
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661 Divisadero Street, 415-654-5211
popup@berettasf.com
Monday- Friday 4PM-10PM
Saturday and Sunday 11am-10pm
Happy Hour Monday – Friday 4PM – 6PM
For job opportunities, please send your resume to info@berettasf.com
aperol spritz
valenciana
diablo
Red
White
Sparkling
fried cauliflower, bagna cauda 6
meatballs in spicy marinara 8
pizzetta margherita 8
pizzetta funghi 9
pizzetta hot salami 9
COCKTAILS
lonsdale gin, apple, lemon, honey, basil 14
il nostro cola amaro, orange, lemon, bubble water 12
kentucky mule bourbon, lime, ginger, mint 13
dolores park swizzle rum, lime, maraschino, absinthe, mint 13
improved whiskey cocktail rye, vermouth, maraschino, absinthe 14
diablo tequila, lime, cassis, ginger 13
valenciana vodka, orange, lime, prosecco 12
paloma nostra tequila, lime, elderflower, cointreau, grapefruit 13
“mole” old fashioned cocoa mezcal, honey, bitters 14
dark and stormy ginger rum, lemon, honey, amaro, bubble water 13
aperol spritz aperol, lemon, bubble water 12
ANTIPASTI
marinated castelvetrano olives citrus, fennel 6
eggplant caponatina olives, tomatoes, pine nuts 9
with burrata 13
herb onion focaccia extra virgin olive oil 6
grilled asparagus gribiche, bread crumbs, olive oil 12
cauliflower bagna cauda, lemon, calabrese chili, parsley 11
fava bruschetta marscarpone, lemon, ricotta salata 9
walnut bread burrata, mushroom-truffle honey 11
meatballs spicy tomato sauce 12
dungeness crab arancini calabrese aioli 13
snap peas and tendrils crispy prosciutto, sofrito, chili 12
octopus potates, olives & arugula 16
SALAD
arugula & fennel radish, shaved ricotta, red wine vinaigrette 12
kale & romaine caesar parmesan, croutons 12
roasted beets kale, farro, goat cheese, avocado, almonds 13
PRIMI
spinach and ricotta ravioli in pomodoro or gorgonzola 14
fusilli alla norma eggplant, tomato, basil, scamorza 16
lasagna bolognese fontina, parmesan, ricotta 18
linguini frutti di mare clams, mussels, prawns & squid 19
SECONDI
chicken parmigiana ziti, provolone 19
squid ink risotto with calamari 21
saffron risotto with oxtail 21
PIZZA
margherita 14
margherita burrata 18
spicy marinara calabrese pepperoncini, olives 13
funghi misti, fontina valdostana, red onion, thyme 18
hot salami tomato, provolone, coppa, diavolicchio 18
spicy italian sausage, panna, green onion, provolone 18
prosciutto di parma panna, mozzarella, arugula, parmesan 18
asparagus panna, mozzarella, fontina, egg, lemon zest, cracked black pepper 17
calzone scamorza, sausage, kale, caramelized onion, tomato 18
bartenders’ pizza spicy marinara, pepperoncini, olives, burrata, & sausage 19
DESSERT
tiramisu rum mascarpone 8
sorbet passion fruit 8
panna gelato extra virgin olive oil, sea salt 8
pistachio semifreddo berries, almond cookie crumble 10
bonet-chocolate gelato amaretti, caramel 8
affogato gelato, espresso 8
WINE
Bubbles gl | bt
Prosecco. S. Osvaldo, Treviso, IT, NV 11 | 44
Rosé of Pinot Noir, Fantinel, Friuli, IT, NV 12 | 48
Lambrusco C.Chiarli e Figli, Modena, It NV 375 mL 24
White & Rosé gl | bt
Rosé di Cabernet, Frico by Scarpetta, Tuscany, IT, ‘19 10 | 40
Cortese, Franco Serra, Gavi, IT, ‘20 10 | 40
Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18 11 | 44
Verdicchio, La Salse, Matelica, IT ’20 13 | 52
Falanghina, Diana, Taburno, IT ’19 13 | 52
Arneis, Monchiero, Langhe, IT ’20 13 | 52
Chardonnay, Alois Lageder, Alto Adige, IT, ‘19 14 | 56
Red gl | bt
Pinot Nero, Corazza, Friuli, IT, ‘20 10 | 40
Schiava, Lagader, Friuli, IT, ‘18 14 | 56
Pinot Nero, Krafuss A. Lageder, Alto Aldige, IT, ‘17 120
Barbera, Franco Serra, Piemonte, IT, ‘19 12 | 48
Montepulciano, Badia alle Corti, Abruzzo IT, ‘19 11 | 44
Corvina Scaia, Tenuta, IT, ‘18 12 | 48
Sangiovese, Sensi, Chianti Toscana, IT, ‘18 11 | 44
Nero D’avola, Petraio, Sicilia, IT ‘19 14 | 56
Ripasso, Corte Armanno, Valpolicella, IT, ‘18 15 | 60
Rosso di Montalcino, Piancorello, Toscana, IT, ‘19 90
Etna Rosso, Tascante, Sicilia, IT, ‘18 15 | 60
Freisa, Scarpa, Piemonte, IT, ‘13 72
Brunello, Mortaccia, Montalcino Toscana, IT, ‘15 150
Barolo, Massolino, Serralunga, Piemonte, IT, ‘17 150
BEER
Draft
Racer 5, Ipa Bear Republic, CA 7.5% 8
Scrimshaw, Pilsner North Coast, CA 4.8% 8
Bottle/Can
Sudwerk, Pilsner Davis, CA 5.3% 8
Allagash White, Witbier Portland, ME, 5.1% 8
North Coast, Steller IPA North Coast, CA 6.5% 8
Temescal Brewing, Hazy IPA 16 oz Oakland, CA 6.5% 14
Temescal Brewing, Pils 16 oz Oakland, CA 5.1% 13
BEVERAGE
sparkling water, topo chico 750ml 6
iced tea | lemonade | arnold palmer made in house 4
orange | grapefruit fresh squeezed juice 5
espresso | latte | tea mr. espresso 3.5 | 4 | 4
boylan’s cola 4
BRUNCH
Sat & Sun 11am to 2.30pm
bloody mary vodka, tomato, vegetables 12
mimosa bottle of bubbles 750ml, grapefruit & orange juice 40
michelada tomato, beer, lime 8
chia coconut pudding granola, berries 7
french toast mixed berry compote, marscarpone cream 14
prosciutto scramble asparagus and peppers, mozzarella,
crispy potatoes, mixed greens 15
pancetta omelette mushrooms, tomato and fontina,
crispy potatoes and mixed greens 14
farro hash summer vegetables, two fried eggs, avocado 15
budino parmesan and scallion bread pudding, two fried eggs,
green salad, white balsamic vinaigrette 14
meatball sub tomato sauce, calabrese aioli, provolove, arugula, pain de mie roll 14
prosciutto cotto panini mushrooms, fontina, calabrese aioli, levain bread, potato chips 14
