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About our Popup

-on Divisadero-
YOU CAN NOW ENJOY BERETTA AT OUR SECOND LOCATION

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.

DIVISADERO’S NEWEST SPOT FOR PIZZA AND COCKTAILS.
JOIN US FOR HAPPY HOUR, DINNER, AND WEEKEND BRUNCH.
Check your spot in line and see when your table will be ready

 

Edit and confirm your reservation on yelp.com
Order Takeout over the phone
.415-654-5211.

 

 


Contact

661 Divisadero Street, 415-654-5211
popup@berettasf.com

Hours

 Monday- Friday 4PM-10PM

Saturday and Sunday 11am-10pm

Happy Hour Monday – Friday 4PM – 6PM

 


 

MENUS

HAPPY HOUR

ORA DI APERITIVO

COCKTAILS  6

aperol spritz

valenciana

diablo

WINE  6

Pinot Grigio

Pinot Nero

ALIMENTO

fried cauliflower, caper aioli   6

meatball in spicy marinara  4

pizza margherita  10

 


COCKTAILS 12

massive attack plantation rum, orgeat, lime

kentucky mule bourbon, lime, ginger, mint

rebujito fino, lime, lemon, cane

quarantine dream aperol, punt e mes, mezcal,

low octane highball dolin blanc, elderflower, pamplemousse

porch swing rye, cocchi americano, peche

diablo tequila, lime, cassis, ginger

valenciana vodka, orange, lime, sparkling wine

 


ANTIPASTI

marinated castelvetrano olives citrus, fennel 6

eggplant caponatina olive, tomato, pine nuts  8
with burrata  12

herb onion focaccia extra virgin olive oil 5

broccolini calabrese pepperoncini, garlic 8

fried cauliflower caper aioli 10

walnut bread burrata, mushroom-truffle honey 9

meatballs spicy tomato sauce 12

dungeness crab arancini calabrese aioli 12

octopus potato, olives & celery relish  14

SALAD

arugula & fennel shaved parmesan  11

kale & romaine caesar parmesan croutons  11

roasted beets arugula, goat cheese, walnuts  13

PRIMI

ravioli spinach, gorgonzola  15

fusilli alla norma eggplant, tomato, basil, scamorza  14

lasagna bolognese fontina, parmesan, ricotta  18

 

SECONDI

pollo fra’ diavolo calabrese pepperoncini, olives, polenta  19

chicken parmigiana penne, fontina  19

squid ink risotto with calamari  19

saffron risotto with oxtail  19

PIZZA

margherita  14

margherita burrata  17

spicy marinara pepperoncini, olives  13

funghi misti marinara, fontina, thyme  18

hot salami marinara, provolone, coppa, diavolicchio  18

italian sausage marinara, béchamel, green onion  18

prosciutto di parma marinara, mozzarella, arugula  18

carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper  17

calzone smoked mozzarella, sausage, kale, caramelized onion, marinara  18

 

DESSERT

panna gelato extra virgin olive oil, sea salt  8

bonet-chocolate gelato amaretti, caramel  8

tiramisu rum mascarpone  8

 


WINE

glass | bottle

bubbles

Prosecco. ClaraC, Valdobbiadene,  It,  nv  11|44

Rosé of Pinot Noir. Fantinel, Friuli, It, nv  12|48

rosé

Rosé of Merlot & Cabernet. Cherubi, Friuli, It 2018  10|40

white

Pinot Grigio. Villa San Martino, Delle Venezie, It, 2018  11|44

Arneis. Giacomo Fenicchio, Motnforte Piemonte, It 2018  14|56

Chardonnay. Alois Legeder, Alto Aldige, It 2018  11|44

Falanghina. V. De Conciliis, Campania, It 2018  12|48

Treixadura. Vina Mein, Do Ribeiro, Sp 2918  12|48

red

Pinot Nero. Corazza, Friuli, It 2018  10|40

Schiava. Lagader, Friuli, It 2018  14|56

Valpolicella. Venturini, Veneto, It 2018 11|44

Cabernet Franc. Le Monde, Friuli, It 12|48

Nero D’avola. Principi Butera, Sicilia, It 2016  13|52

 

BEER
draft

Racer 5, Ipa, Bear Republic, Ca  6

Scrimshaw, Pilsner, North Coast, Ca  6

bottle

Friuli, Lager, Birra Friuli, IT  6