Loading

About our Popup

-on Divisadero-
YOU CAN NOW ENJOY BERETTA AT OUR SECOND LOCATION

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.

Join Our Rewards Program


DIVISADERO’S NEWEST SPOT FOR PIZZA AND COCKTAILS.
JOIN US FOR HAPPY HOUR, DINNER, AND WEEKEND BRUNCH.
Check your spot in line and see when your table will be ready

Edit and confirm your reservation on yelp.com

Book an event

Order Takeout over the phone
.415-654-5211.

Contact

661 Divisadero Street, 415-654-5211
popup@berettasf.com

Hours

 Dinner

Monday-Thursday  5PM -10PM

Friday – Saturday  4PM-11PM

Sunday  4PM-10PM

Brunch

Saturday and Sunday 11am-3pm

Happy Hour

Monday – Friday til 6PM

For job opportunities, please send your resume to info@berettasf.com


HAPPY HOUR

ORA DI APERITIVO

COCKTAILS  8

aperol spritz

valenciana

diablo

WINE  6

sparkling

white

red

ALIMENTO

fried cauliflower, bagna cauda   6

meatballs in spicy marinara  8

pizzetta margherita   8

pizzetta funghi  9

pizzetta hot salami  9


COCKTAILS 12

 

 

kentucky mule bourbon, lime, ginger, mint

diablo tequila, lime, ginger, cassis

nuestra paloma tequila, lime, elderflower, cointreau, grapefruit

float n’ stone bourbon, lemon, apricot, peach, ipa

madre mezcal, campari, cassis, lime

happy flamingo dark rum, aperol, lime, maraschino

homage rye, peychaud’s, cola syrup

sure thing gin, apple brandy, lemon, tarragon, aloe

fiore ruggero vodka, hibiscus, elderflower, lemon, egg white

ANTIPASTI

marinated castelvetrano olives citrus, fennel  6

eggplant caponatina olives, tomatoes, pine nuts  10

with burrata  14

herb onion focaccia extra virgin olive oil  6

cauliflower bagna cauda, lemon, calabrese chili, parsley  12

walnut bread burrata, mushroom-truffle honey  11

meatballs spicy tomato sauce  12

saffron arancini scamorza, saffron risotto 12

brussels sprouts shallots, capers, brown butter 12

broccolini garlic, calabrese peppers, olive oil  10

octopus potatoes, olives & arugula  17

fritto misto squid, prawns, vegetables  15

SALAD

arugula & fennel radish, shaved ricotta, red wine vinaigrette  12

kale & romaine caesar parmesan, croutons  14

roasted beets kale, farro, goat cheese, avocado, almonds  14

SALUMI

served with giardiniera  7 ea  |  mixed plate  26

prosciutto | soppresatta | hot coppa | mortadella

PIATTI

butternut squash cappellacci brown butter, sage, pine nuts 18

linguini frutti di mare clams, mussels, prawns & squid  22

squid ink risotto with calamari  21

mushroom risotto with thyme and parmesan  20

braised lamb shank polenta, gremolata, chianti  26

PIZZA

margherita  14

margherita burrata  18

spicy marinara calabrese pepperoncini, olives  13

funghi misti fontina valdostana, red onion, thyme  18

hot salami tomato, provolone, coppa, diavolicchio  19

spicy italian sausage, panna, green onion, provolone  18

prosciutto di parma panna, mozzarella, arugula, parmesan 19

capricciosa  marinara, provolone, prosciutto cotto, artichokes, portobello, crimini  17

calzone scamorza, sausage, kale, caramelized onion, tomato  18

bartenders’ pizza spicy marinara, pepperoncini, olives, burrata, & sausage  19

add:

burrata  6                   sausage  3             anchovy  3

mozzarella  2               spicy coppa  3       pepperoncini  3

vegan cheese  4            vegan chorizo  3    arugula  2

egg  2                          hot salami  3         funghi  4

gluten-free crust  4      proscuitto  4         olives  3

DESSERT

tiramisu rum mascarpone 10

panna gelato extra virgin olive oil, sea salt  8

pistachio semifreddo berries, almond cookie crumble  10

bonet-chocolate gelato amaretti, caramel  8

affogato gelato, espresso  8

          with amaro  15


WINE  gl | bt

 Bubbles

Prosecco. S. Osvaldo, Treviso, IT, NV                                        11 | 44

Rosé of Pinot Noir, Fantinel, Friuli, IT, NV                               12 | 48

Lambrusco C.Chiarli e Figli, Modena, It NV 375 mL                        24

White & Rosé

Rosé di Cabernet, Frico by Scarpetta, Tuscany, IT, ‘19           10 | 40

Cortese, Franco Serra, Gavi, IT, ‘20                                          10 | 40

Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18               11 | 44

Verdicchio, La Salse, Matelica, IT ’20                                               52

Falanghina, Diana, Taburno, IT ’19                                           13 | 52

Arneis, Monchiero, Langhe, IT ’20                                            13 | 52

Grillo, Centopassi, Sicilia, IT ’20                                                       60

Chardonnay, Alois Lageder, Alto Adige, IT, ‘19                               56

Red

Pinot Nero, Corazza, Friuli, IT, ‘20                                           10 | 40

Schiava, Lagader, Friuli, IT, ‘18                                                 14 | 56

Pinot Nero, Krafuss A. Lageder, Alto Aldige, IT, ‘17                      120

Barbera, Franco Serra, Piemonte, IT, ‘19                                 12 | 48

Montepulciano, Badia alle Corti, Abruzzo IT, ‘19                   11 | 44

Corvina Scaia, Tenuta, IT, ‘18                                                   12 | 48

Sangiovese, Sensi, Chianti Toscana, IT, ‘18                             11 | 44

Nero D’avola, Petraio, Sicilia, IT ‘19                                        14 | 56

Sangiovese, Rosso Melograno, Umbria, IT ‘19                                 70

Ripasso, Corte Armanno, Valpolicella, IT, ‘18                          15 | 60

Rosso di Montalcino, Piancorello, Toscana, IT, ‘19                        90

Etna Rosso, Tascante, Sicilia, IT, ‘18                                                70

Freisa, Scarpa, Piemonte, IT, ‘13                                                      72

Cannonau, Mancin, Sardegna, IT ‘18                                                80

Brunello, Mortaccia, Montalcino Toscana, IT, ‘15                         150

Barolo, Massolino, Serralunga, Piemonte, IT, ‘17                          150


BEER

Draft

Racer 5, Ipa                                   Bear Republic, CA 7.5%                  8

Scrimshaw, Pilsner                          North Coast, CA 4.8%                  8

Allagash White, Witbier                    Portland, ME, 5.1%                  8

Lost Coast, Hazy IPA         Lost Coast Brewery, CA, 6.7%                  8

Bottle/Can

Sudwerk, Pilsner                                        Davis, CA 5.3%                  8

North Coast, Steller IPA                  North Coast, CA 6.5%                  8


Brunch

Saturday and Sunday 11 am – 3 pm

aperol spritz aperol, prosecco, bubbles, orange  12

bloody mary vodka, tomato, vegetables  12

mimosa bottle of bubbles 750ml, grapefruit & orange juice  40

michelada tomato, beer, lime 8

chia coconut pudding granola, berries 7

french toast mixed berry compote, mascarpone cream  14

prosciutto scramble broccolini, Shishito peppers, mozzarella, crispy potatoes, mixed greens  15

pancetta omelette mushrooms, tomato and fontina,

crispy potatoes and mixed greens  14

farro hash vegetables, two fried eggs, avocado 15

budino parmesan and scallion bread pudding, two fried eggs,

green salad, white balsamic vinaigrette  14

meatball sub tomato sauce, calabrese aioli, provolone, arugula, pain de mie roll  14

prosciutto cotto panini mushrooms, fontina, calabrese aioli, levain bread, potato chips  14


EVENTS

Our private dining room can accommodate parties of 15-40 people, and our team is available to assist you in creating a fun and festive event. See below for information on group dining.

10 guests or less – make a reservation online with Yelp
11 to 14 guests – email the restaurant directly at popup@berettasf.com
15 or more guests – submit a large group request though our Book an Event Form