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About our Popup

-on Divisadero-
YOU CAN NOW ENJOY BERETTA AT OUR SECOND LOCATION

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.

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DIVISADERO’S NEWEST SPOT FOR PIZZA AND COCKTAILS.
JOIN US FOR HAPPY HOUR, DINNER, AND WEEKEND BRUNCH.
Check your spot in line and see when your table will be ready

Edit and confirm your reservation on yelp.com

Order Takeout over the phone
.415-654-5211.

Contact

661 Divisadero Street, 415-654-5211
popup@berettasf.com

Hours

 Monday- Friday 4PM-10PM

Saturday and Sunday 11am-10pm

Happy Hour Monday – Friday 4PM – 6PM

For job opportunities, please send your resume to info@berettasf.com


HAPPY HOUR

ORA DI APERITIVO

COCKTAILS  8

aperol spritz

valenciana

diablo

WINE  6

Red

White

Sparkling

ALIMENTO

fried cauliflower, bagna cauda   6

meatballs in spicy marinara  8

pizzetta margherita   8

pizzetta funghi  9

pizzetta hot salami  9


COCKTAILS

lonsdale gin, apple, lemon, honey, basil  14

il nostro cola amaro, orange, lemon, bubble water  12

kentucky mule bourbon, lime, ginger, mint  13

dolores park swizzle rum, lime, maraschino, absinthe, mint  13

improved whiskey cocktail rye, vermouth, maraschino, absinthe  14

diablo tequila, lime, cassis, ginger  13

valenciana vodka, orange, lime, prosecco  12

paloma nostra tequila, lime, elderflower, cointreau, grapefruit  13

“mole” old fashioned cocoa mezcal, honey, bitters  14

dark and stormy ginger rum, lemon, honey, amaro, bubble water  13

aperol spritz aperol, lemon, bubble water  12

ANTIPASTI

marinated castelvetrano olives citrus, fennel  6

eggplant caponatina olives, tomatoes, pine nuts  9

with burrata  13

herb onion focaccia extra virgin olive oil  6

grilled asparagus gribiche, bread crumbs, olive oil  12

cauliflower bagna cauda, lemon, calabrese chili, parsley  11

fava bruschetta marscarpone, lemon, ricotta salata  9

walnut bread burrata, mushroom-truffle honey  11

meatballs spicy tomato sauce  12

dungeness crab arancini calabrese aioli  13

snap peas and tendrils crispy prosciutto, sofrito, chili 12

octopus potates, olives & arugula  16

SALAD

arugula & fennel radish, shaved ricotta, red wine vinaigrette  12

kale & romaine caesar parmesan, croutons  12

roasted beets kale, farro, goat cheese, avocado, almonds 13

PRIMI

spinach and ricotta ravioli in pomodoro or gorgonzola 14

fusilli alla norma eggplant, tomato, basil, scamorza  16

lasagna bolognese fontina, parmesan, ricotta  18

linguini frutti di mare clams, mussels, prawns & squid  19

SECONDI

chicken parmigiana ziti, provolone  19

squid ink risotto with calamari  21

saffron risotto with oxtail  21

PIZZA

margherita  14

margherita burrata  18

spicy marinara calabrese pepperoncini, olives  13

funghi misti, fontina valdostana, red onion, thyme  18

hot salami tomato, provolone, coppa, diavolicchio  18

spicy italian sausage, panna, green onion, provolone  18

prosciutto di parma panna, mozzarella, arugula, parmesan 18

asparagus panna, mozzarella, fontina, egg, lemon zest, cracked black pepper  17

calzone scamorza, sausage, kale, caramelized onion, tomato  18

bartenders’ pizza spicy marinara, pepperoncini, olives, burrata, & sausage  19

DESSERT

tiramisu rum mascarpone  8

sorbet passion fruit  8

panna gelato extra virgin olive oil, sea salt  8

pistachio semifreddo berries, almond cookie crumble  10

bonet-chocolate gelato amaretti, caramel  8

affogato gelato, espresso  8

WINE

Bubbles  gl | bt

Prosecco. S. Osvaldo, Treviso, IT, NV                                        11 | 44

Rosé of Pinot Noir, Fantinel, Friuli, IT, NV                               12 | 48

Lambrusco C.Chiarli e Figli, Modena, It NV 375 mL                        24

White & Rosé gl | bt

Rosé di Cabernet, Frico by Scarpetta, Tuscany, IT, ‘19           10 | 40

Cortese, Franco Serra, Gavi, IT, ‘20                                          10 | 40

Pinot Grigio, Villa S. Martino, Delle Venezie, IT, ‘18               11 | 44

Verdicchio, La Salse, Matelica, IT ’20                                       13 | 52

Falanghina, Diana, Taburno, IT ’19                                           13 | 52

Arneis, Monchiero, Langhe, IT ’20                                            13 | 52

Chardonnay, Alois Lageder, Alto Adige, IT, ‘19                       14 | 56

Red gl | bt

Pinot Nero, Corazza, Friuli, IT, ‘20                                           10 | 40

Schiava, Lagader, Friuli, IT, ‘18                                                 14 | 56

Pinot Nero, Krafuss A. Lageder, Alto Aldige, IT, ‘17                      120

Barbera, Franco Serra, Piemonte, IT, ‘19                                 12 | 48

Montepulciano, Badia alle Corti, Abruzzo IT, ‘19                   11 | 44

Corvina Scaia, Tenuta, IT, ‘18                                                   12 | 48

Sangiovese, Sensi, Chianti Toscana, IT, ‘18                             11 | 44

Nero D’avola, Petraio, Sicilia, IT ‘19                                        14 | 56

Ripasso, Corte Armanno, Valpolicella, IT, ‘18                          15 | 60

Rosso di Montalcino, Piancorello, Toscana, IT, ‘19                        90

Etna Rosso, Tascante, Sicilia, IT, ‘18                                        15 | 60

Freisa, Scarpa, Piemonte, IT, ‘13                                                      72

Brunello, Mortaccia, Montalcino Toscana, IT, ‘15                         150

Barolo, Massolino, Serralunga, Piemonte, IT, ‘17                          150

BEER

Draft

Racer 5, Ipa                                   Bear Republic, CA 7.5%                  8

Scrimshaw, Pilsner                          North Coast, CA 4.8%                  8

Bottle/Can

Sudwerk, Pilsner                                        Davis, CA 5.3%                  8

Allagash White, Witbier                    Portland, ME, 5.1%                  8

North Coast, Steller IPA                  North Coast, CA 6.5%                  8

Temescal Brewing, Hazy IPA 16 oz       Oakland, CA 6.5%                14

Temescal Brewing, Pils 16 oz               Oakland, CA 5.1%                13

BEVERAGE

sparkling water, topo chico 750ml                                                     6

iced tea | lemonade | arnold palmer made in house                       4

orange | grapefruit fresh squeezed juice                                           5

espresso | latte | tea mr. espresso                                    3.5 | 4 | 4

boylan’s cola                                                                                        4

BRUNCH

Sat & Sun 11am to 2.30pm

bloody mary vodka, tomato, vegetables  12

mimosa bottle of bubbles 750ml, grapefruit & orange juice  40

michelada tomato, beer, lime 8

chia coconut pudding granola, berries 7

french toast mixed berry compote, marscarpone cream  14

prosciutto scramble asparagus and peppers, mozzarella,

crispy potatoes, mixed greens  15

pancetta omelette mushrooms, tomato and fontina,

crispy potatoes and mixed greens  14

farro hash summer vegetables, two fried eggs, avocado 15

budino parmesan and scallion bread pudding, two fried eggs,

green salad, white balsamic vinaigrette  14

meatball sub tomato sauce, calabrese aioli, provolove, arugula, pain de mie roll  14

prosciutto cotto panini mushrooms, fontina, calabrese aioli, levain bread, potato chips  14