Loading

About our Popup

-on Divisadero-
YOU CAN NOW ENJOY BERETTA AT OUR SECOND LOCATION

One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero including our thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers.

DIVISADERO’S NEWEST SPOT FOR PIZZA AND COCKTAILS.
JOIN US FOR HAPPY HOUR, DINNER, AND WEEKEND BRUNCH.
Check your spot in line and see when your table will be ready
Edit and confirm your reservation on yelp.com
Order Takeout over the phone
.415-654-5211.

Contact

661 Divisadero Street, 415-654-5211
popup@berettasf.com

Hours

 Monday- Friday 4PM-10PM

Saturday and Sunday 11am-10pm

Happy Hour Monday – Friday 4PM – 6PM


MENUS

HAPPY HOUR

ORA DI APERITIVO

COCKTAILS  6

aperol spritz

valenciana

diablo

WINE  6

Pinot Grigio

Pinot Nero

ALIMENTO

fried cauliflower, caper aioli   6

meatball in spicy marinara  4

pizza margherita  10


COCKTAILS 12

lonsdale gin, apple, lemon, honey, basil 

il nostro cola amaro, orange, lemon, bubble water 

kentucky mule bourbon, lime, ginger, mint 

dolores park swizzle rum, lime, maraschino, absinthe, mint 

improved whiskey cocktail rye, vermouth, maraschino, absinthe 

rattlesnake rye, lemon, maple, egg 

diablo tequila, lime, cassis, ginger 

valenciana vodka, orange, lime, prosecco 

paloma nostra tequila, lime, elderflower, cointreau, grapefruit 

“mole” old fashioned cocoa mezcal, honey, bitters 

dark and stormy ginger rum, lemon, honey, amaro, bubble water 

an apple a day cinnamon vodka, spiced bourbon, apple, oat 


ANTIPASTI

marinated castelvetrano olives citrus, fennel 6

eggplant caponatina olive, tomato, pine nuts  8
with burrata  12

herb onion focaccia extra virgin olive oil 5

broccolini calabrese pepperoncini, garlic 8

fried cauliflower caper aioli 10

walnut bread burrata, mushroom-truffle honey 9

meatballs spicy tomato sauce 12

dungeness crab arancini calabrese aioli 12

octopus potato, olives & celery relish  14

brussels sprouts smoked pancetta & shallots  9

SALAD

arugula & fennel shaved parmesan  11

kale & romaine caesar parmesan croutons  11

roasted beets arugula, goat cheese, walnuts  13

PRIMI

ravioli di zucca butternut squash, mascarpone 15

fusilli alla norma eggplant, tomato, basil, scamorza  14

lasagna bolognese fontina, parmesan, ricotta  18

chitarrini ai frutti di mare clams,  mussels, prawns & squid  18

SECONDI

chicken parmigiana penne, fontina  19

saffron risotto with oxtail  19

petrale sole white wine, caper & sage  22 

PIZZA

margherita  14

margherita burrata  17

spicy marinara pepperoncini, olives  13

funghi misti marinara, fontina, thyme  18

hot salami marinara, provolone, coppa, diavolicchio  18

italian sausage marinara, béchamel, green onion  18

prosciutto di parma marinara, mozzarella, arugula  18

carbonara mozzarella, pecorino, bacon, two eggs, cracked black pepper  17

calzone smoked mozzarella, sausage, kale, caramelized onion, marinara  18

DESSERT

panna gelato extra virgin olive oil, sea salt  8

bonet-chocolate gelato amaretti, caramel  8

tiramisu rum mascarpone  8


WINE

glass | bottle

Bubbles

Prosecco. S. Osvaldo, Treviso, IT, NV11 | 44 

Rosé of Pinot NoirFantinel, Friuli, IT, NV12 | 48 

Rosé 

Rosé of Merlot & Cabernet, Cherubi, Friuli, IT10 | 40 

White 

Pinot Grigio, Villa S. Martino, Delle Venezie, IT18  11 | 44 

Chardonnay, Alois LagederAlto Adige, IT, 18  14 56 

Arneis, Giacomo Fenocchio, Monforte Piemonte, IT, 18  10 | 40 

TxakolinaBengoetxe, GetariakoSP, 18  14 | 56 

TrebbiabnoMiravolo Azzurro, Spoleto, IT, ‘112 | 48 

Xarel-LoSuriol Donzella, Penedes, SP ‘16 NAT  55 

Red 

Pinot Nero, Corazza, FriuliIT, 110 | 40 

SchiavaLagader, Friuli, IT, ‘18  14 | 56 

Cabernet FrancLe Monde. Friuli, IT, ‘17  12 | 48 

ValpolicellaVenturini, Veneto, IT, ‘18  11 | 44 

Sangiovese,  Sensi, Chianti, IT, ‘16  11 | 44 

Nero D’avolaPrincipi Butera, Sicilia, IT ‘16  13 | 52 

Cab. SauvBlend, Clos Les Fites, Priorat, SP ‘14  75 

Tempranillo BlendFianca el Peruco, R.D. Duero, SP, ‘14 NAT  88 

BEER
draft

Racer 5, Ipa, Bear Republic, Ca  6

Scrimshaw, Pilsner, North Coast, Ca  6

bottle

Friuli, Lager, Birra Friuli, IT  6