-Party with Us-
Large Parties

Click here to book your next event with us.

The Space:

  • * Our downstairs dining room can accommodate parties of 40 people. If you have a larger group, please inquire about use of the entire restaurant. Click here (or email us at info@berettasf.com) to contact us
  • * We only accept reservations for parties of 6 or more, click here (or email us at info@berettasf.com) to contact us

The Nitty Gritty:

  • * Parties will be seated in our main dining room or in the private dining room, based on availability
  • * For parties of ten and larger, we require set menus ranging from $25-$45 per person that will be arranged with our team.  See our menus here
  • * Seating options are dependent on the size of your group. If your party size fluctuates, it may result in a change of tables
NEW: Beretta’s Monday Night Social Club

This April, Beretta introduced its Monday Night Social Club. Now, every Monday night, Beretta’s bar manager, California Gold, teams up with a different spirits partner to create three special craft cocktails at $8 each. The cocktails are available at the bar, late-night, from 9pm to close (1am), and are featured alongside bar bites such as Beretta’s late-night calzone.

For a list of some past Monday night partners, see below.

Preview Night | Monday, March 28 | Russell’s Reserve Bourbon

Monday, April 4 | Arkansas Black Apple Brandy

Monday, April 11 | Pierre Ferrand Cognac

Monday, April 18 | Capurro Pisco

Past Events
SOLD OUT: Beretta’s Cocktail Classes

Our hands-on cocktail class series IS BACK for a 2016 season. With a series curated by new Bar Manager California (Cali) Gold, and kicking off with a class on low-proof cocktails (hello, day drinking!) on June 28, you know it’s going to be a solid course.

Students will be placed at an individual workstation and will be provided with a full set of tools for creating (and drinking) cocktails like a pro.. Cali will educate on the featured spirit and Beretta’s kitchen will supply a crucial assortment of snacks. PLUS, at the end of the series extra credit (in the form of a $100 gift card to Beretta!) will be given to students with perfect attendance.

Where: Our private dining room

When: 7pm – 9pm on the last Tuesday of each month

June 28 | low-proof cocktails
Explore the unknown depths of the category of low-proof cocktails; Most folks don’t know that sherry, vermouth and port make for excellent cocktail bases. They’re perfect for kicking off the summer right–and staying safe and hydrated in the summer heat (this obviously pertains only to those planning on taking trips outside the city this summer!). Plus, if you make ’em right, you’ll have plenty of tasty cocktails to take you through the day and keep you partying into the night.

July 26 | rum and cane spirits
Beretta’s July class will be on all-things cane spirits. We’re talking rum, cachaca and other sugar-based delights (read: daiquiris for days). Cane spirits are natural party enhancers and are a great option in the middle of summer, when many people are in summer vacay mode and looking to GO. HARD.

August 29 | agave (note this date is a Monday rather than Tuesday)
The Zapotec, an indigenous pre-Columbian civilization that flourished in the Valley of Oaxaca more than 2,500 years ago, enjoyed agave way before margaritas became a thing. When toasting to one another, the Zapotec would do so with a copita of mezcal in hand and utter the word, “Stigibeu,” which roughly translates to “the lifeforce that is around us.” Join us at Beretta for the last class of the series as we examine the vast differences in expressions of the almighty agave plant. Beretta will supply the tequila, mezcal and snacks. (BYO wheelbarrow.)

Beretta Bartender Series

Beretta, in honor of the much-beloved Mission District community, will host four phenomenal local bartenders each Monday night in February. Bartenders will arrive armed with a one-night-only cocktail list of their creation, and proceeds from the sale of these special cocktails will go to La Cocina, a Mission-based incubator kitchen that provides opportunities to low-income food entrepreneurs. Beretta will match each dollar made.

Then, on the last Monday in February, (Leap Year Day), Beretta will invite back each of the bartenders for a late-night party. As a long-time industry spot, Beretta’s excited to host neighbors and industry friends for a month of awesome personalities and great drinks.

February 1 Kevin Dowell, The 86 Co.

February 8 Matt Gripp, Blackbird

February 15 Ryan Fitzgerald, ABV

February 22 David Gallardo, Lolo

Featured Cocktail
Beretta’s Seasonal Punch 
(serves 15-20)

Beretta’s Seasonal Punch is the perfect party jumpstarter and a signature of all of Beretta’s private events. Check out the recipe below to make it a staple at your next party.

20 oz Rooibos-steeped whiskey
5 oz lemon
10 oz honey
5 oz mulled wine
5 oz Carpano Antica
Mix above ingredients and pour into a large punch bowl
Float prosseco on top of the punch
Garnish with lemon wheels and sprigs of rosemary