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The Nitty Gritty:
This April, Beretta introduced its Monday Night Social Club. Now, every Monday night, Beretta’s bar manager, California Gold, teams up with a different spirits partner to create three special craft cocktails at $8 each. The cocktails are available at the bar, late-night, from 9pm to close (1am), and are featured alongside bar bites such as Beretta’s late-night calzone.
For a list of some past Monday night partners, see below.
Preview Night | Monday, March 28 | Russell’s Reserve Bourbon
Monday, April 4 | Arkansas Black Apple Brandy
Monday, April 11 | Pierre Ferrand Cognac
Monday, April 18 | Capurro Pisco
Our hands-on cocktail class series IS BACK for a 2016 season. With a series curated by new Bar Manager California (Cali) Gold, and kicking off with a class on low-proof cocktails (hello, day drinking!) on June 28, you know it’s going to be a solid course.
Students will be placed at an individual workstation and will be provided with a full set of tools for creating (and drinking) cocktails like a pro.. Cali will educate on the featured spirit and Beretta’s kitchen will supply a crucial assortment of snacks. PLUS, at the end of the series extra credit (in the form of a $100 gift card to Beretta!) will be given to students with perfect attendance.
Where: Our private dining room
When: 7pm – 9pm on the last Tuesday of each month
June 28 | low-proof cocktails
Explore the unknown depths of the category of low-proof cocktails; Most folks don’t know that sherry, vermouth and port make for excellent cocktail bases. They’re perfect for kicking off the summer right–and staying safe and hydrated in the summer heat (this obviously pertains only to those planning on taking trips outside the city this summer!). Plus, if you make ’em right, you’ll have plenty of tasty cocktails to take you through the day and keep you partying into the night.
July 26 | rum and cane spirits
Beretta’s July class will be on all-things cane spirits. We’re talking rum, cachaca and other sugar-based delights (read: daiquiris for days). Cane spirits are natural party enhancers and are a great option in the middle of summer, when many people are in summer vacay mode and looking to GO. HARD.
August 29 | agave (note this date is a Monday rather than Tuesday)
The Zapotec, an indigenous pre-Columbian civilization that flourished in the Valley of Oaxaca more than 2,500 years ago, enjoyed agave way before margaritas became a thing. When toasting to one another, the Zapotec would do so with a copita of mezcal in hand and utter the word, “Stigibeu,” which roughly translates to “the lifeforce that is around us.” Join us at Beretta for the last class of the series as we examine the vast differences in expressions of the almighty agave plant. Beretta will supply the tequila, mezcal and snacks. (BYO wheelbarrow.)
Beretta, in honor of the much-beloved Mission District community, will host four phenomenal local bartenders each Monday night in February. Bartenders will arrive armed with a one-night-only cocktail list of their creation, and proceeds from the sale of these special cocktails will go to La Cocina, a Mission-based incubator kitchen that provides opportunities to low-income food entrepreneurs. Beretta will match each dollar made.
Then, on the last Monday in February, (Leap Year Day), Beretta will invite back each of the bartenders for a late-night party. As a long-time industry spot, Beretta’s excited to host neighbors and industry friends for a month of awesome personalities and great drinks.
February 1 Kevin Dowell, The 86 Co.
February 8 Matt Gripp, Blackbird
February 15 Ryan Fitzgerald, ABV
February 22 David Gallardo, Lolo
Beretta’s Seasonal Punch is the perfect party jumpstarter and a signature of all of Beretta’s private events. Check out the recipe below to make it a staple at your next party.