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antipasti

roasted beets with ricotta salata 7

marinated castelvetrano olives with citrus 6

heirloom tomato bruschetta 6

eggplant caponatina 6     with burrata 10

meatballs in spicy tomato sauce 9

chicken liver crostini alla toscana 7

zucchini parmigiana with scamorza & basil 7

piquillo peppers with goat cheese & balsamico 8

fried sweet potatoes with gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

beef carpaccio with arugula, parmesan & capers 10

lamb chops with arugula & organic yogurt 17

walnut bread, burrata, mushroom-truffle honey 9

herb onion bread with extra virgin olive oil 4

cauliflower with pangratatto, capers & sage 7

summer squash, toy box tomatoes & pecorino 7

fish antipasti

dungeness crab arancini, calabrese aioli 13

fritto misto di pesce 15

monterey sardines en saor 8

meat antipasti 7

artisan salumi with giardiniera

lardo
sopressata
hot coppa
prosciutto di parma
mortadella
mixed plate of all five 20

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gem, caper-aioli, pickled shallots

panzanella with heirloom tomato

pizza

margherita 12

margherita burrata 17

spicy marinara, peperoncini & olives 11

funghi misti, tomato, fontina & thyme 16

hot salami, coppa, tomato, provolone & diavolicchio 17

asparagus, panna, fontina, egg, pancetta & sage 16

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

grilled vegetables, tomato, pesto & mozzarella 16

zucchini, provolone, prosciutto, onion & goat cheese 15

chorizo, tomato, oaxaca cheese, cilantro 16

monterey calamari, tomato, provolone, garlic, soffritto 16

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

risotto

toybox cherry tomatoes & scamorza 15

squid ink with calamari 16

saffron with osso buco 17

funghi & truffled panna 16

mains

monday:          pollo farcito 17

tuesday:          cioppino 22

wednesday:     grilled pork shoulder chop 20

thursday:         petrale sole with lemon & capers 20

friday:             lasagne alla bolognese 17

saturday          ricotta cannelloni with tomato-sausage 17

sunday:           manzo short ribs 22

dessert

panna gelato with extra virgin olive oil  & sea salt 7
bonet-chocolate gelato with amaretti  & caramel  7
tiramisù with rum-mascarpone 7
vanilla gelato 6
meyer lemon sorbet 6
coppa of dulce de leche variegato  8
coppa of frutti di bosco  8

cake cutting/serving fee is $2 per person; maximum $25 per party.
for cupcakes, fee is $1 per person; maximum $15 per party

a 4% charge will be added to the check for SF mandates, including Healthy SF.

cocktails

diablo, tequila, lime, ginger, agave, cassis   11

airmail, rum, lime, honey, prosecco   10

pimm’s cup, gin, pimms, lime, ginger   10

french 75, gin, lemon, gomme, sparkling rose   9

grand larceny, bourbon, lemon, hibiscus, IPA   10

italian cola, bianco vermouth, red vermouth, fernet, soda    9

cabana boy, pineapple infused amaro, lime, gomme    9

 

pane

french toast, mixed berries & mascarpone  9

pannini, pork shoulder, escabeche, calabrese aioli & French fries  12

 

uova

prosciutto, asparagus & mozzarella scramble, roasted potatoes & mixed greens   11

pancetta, mushroom, tomato & fontina omelet
roasted potatoes & mixed greens   11

budino parmesan & scallion bread pudding,
fried eggs, mixed green salad   11

frittata of grilled vegetables & pesto, roasted
potatoes & mixed green salad   10

ricotta cannelloni with tomato-sausage   17

 

antipasta

roasted beets with ricotta salata    7

heirloom tomato bruschetta   6

eggplant caponatina   6      with burrata   10

meatballs in spicy tomato sauce   9

lamb chops with arugula & organic yogurt   17

walnut bread, burrata, mushroom-truffle honey   9

cauliflower with pangratatto, capers & sage   7

fried asparagus with caper aioli   8

 

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

chicory salad, strawberries & goat cheese

panzanella with heirloom tomato

 

pizza

carbonara with bacon, eggs, mozzarella, pecorino

& cracked black pepper   15

creamy spinach, field mushrooms, eggs,

provolone & nutmeg   16

margherita  12  with burrata   17

funghi misti, tomato, fontina & thyme   16

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

Add

anchovy 2
spicy coppa 4
hot salami 4
mozzarella 2
sausage  3
egg 2
burrata 6
vegan sausage 3
sub burrata 4
sub vegan cheese 4 

mixed drinks

Kentucky Mule bourbon, lime, ginger, martinique, mint 10

Spirit Chaser mezcal, fino sherry, lemon, kiwi, kumquat 11

Ordinary Madness pear brandy, lemon, bianco vermouth, martinique 12

Promise of Gold rye, lillet blanc, bonal, cynar, peach 11

Añejo Sour tequila, lemon, agave, egg white 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Color is not Absolute gin, raspberry bianco vermouth, violette, bitters   11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Wind up Bird japanese whisky, bianco vermouth, curacao, salted cacao  12

Diablo tequila, lime, ginger, agave, cassis 11

Iron Tonic contratto fernet, lime, maraschino, genepy, tonic 10

after dinner drinks

moscato d’asti, Piemonte  8
limoncello, nicola mansi  7
vin santo 2005, bellini, Toscana  9
tawny port, 10 yr, smith-woodhouse, douro, portugal  11
ruby port, smith-woodhouse, douro, Portugal  9
sherry, bodegas hidalgo, pedro ximenez  8
alvear, sherry amontillado, pedro ximenez  8

beer

anchor california lager  6

‘le merle’ saison 750ml  17

ballast point sculpin ipa 7

gageleer sweet gale ale 9

crispin original cider  6

strubbe’s grand cru flemish ale  9

flying dog ‘gonzo’ imperial porter 8

einstock white ale 7

affligem blonde 7

weihenstephaner vitus 500ML  9

red wine by the bottle

California/Oregon

Barbera, Sunset Cellars napa valley 2009                           45

Cabernet Sauvignon, Johansing paso robles 2011           52

Cabernet Sauvignon, Medlock Ames, sonoma 2012       60

Pinot Noir, County Line sonoma coast 2013                       60

Syrah, Red Car sonoma coast 2011                                         66

Pinot Noir, Soléna, mcminnville oregon 2011                     70

Pinot Noir, RMH, russian river 2012                                    99

 

Italy

Schiava, Eisacktaler Kellerei, valle isarco 2013                   40

Sangiovese, Casaloste, chianti classico 2010                       45

Refosco, Ronco dei Moreri, venezia 2011                              45

Lagrein, Weingut Niklas, alto adige 2010                             46

Valpolicella Ripasso, Giuliano Rosati, veneto 2011          48

Rosso di Montalcino, Collelceto, toscana 2012                 48

Schioppettino, Angoris, friuli 2011                                        48

Carmenere, Inama “Piu”, veneto 2011                                   52

Monica, Poderi Parpinello, sardegna 2012                            54

Etna Rosso, Graci, sicilia 2012                                                 56

Pinot Nero, Jermann, fruili 2011                                             58

Barbera d’Alba, Casina Cucco, piemonte 2012                    60

Cabernet Franc, Russiz Superiore, friuli 2011                     60

Valpolicella Ripasso, Cesari “Bosan”, veneto 2010           64

Merlot, Valter Scarbolo “Viotto”, friuli 2011                           66

Nebbiolo, Barbaresco, De Forville, piemonte 2011               85

Sangiovese, Le Bèrne, montepulciano 2011                          90

Nebbiolo, Barolo, Casina Cucco, piemonte 2008                120

Sangiovese, Brunello di Montalcino,

Azienda Agricola La Torre, toscana 2008                          130

 

 

white wine by the bottle

 

California

Sauvignon Blanc Amici, napa valley 2013                             44

Chardonnay Sheldon, monterey county 2007                        45

Pinot Bianco blend Buoni Anni, santa barbara 2011         80

Chardonnay Dumol, russian river valley 2011                       99

Italy

Pinot Bianco J. Hofstätter, alto adige 2013                             39

Pecorino Cataldi Madonna “Giulia”, abruzzo 2013                 39

Fiano Di Avellino D’Antiche Terre, campania 2013             42

Roero Arneis Matteo Corregia, piemonte 2013                       45

Lugana “Wighel” Roveglia, lombardia 2010                             45

Lugana Cesari, veneto 2013                                                           45

Pinot Grigio St. Michael-Eppan, alto adige 2013                    45

Dry White Blend Cinque Terre, vendemmia 2013                 48

Trebbiano Otella ‘Le Creete’, lombardia 2013                          52

Pinot Grigio Venica ‘Jesera’, collio 2013                                    52

Soave “Vigneti di Foscarino” Inama, veneto 2011                      55

Ravello Bianco Marisa Cuomo, campania 2011                       55

Friulano Angoris, friuli 2010                                                         58

Kerner Stiftskellerei Neustift, alto adige 2011                            58

Soave “La Rocca” Pieropan, veneto 2012                                     60

Pinot Bianco blend Manincor, alto adige 2012                       60

Sauvignon Russiz Superiore, Felluga, friuli 2011                      60

Verdicchio “Balciana” Sartarelli, marche 2009                         65

Roero Arneis Brovia, piemonte 2010                                          68

Greco di Tufo Contrada Marotta, campania 2012                   69

 

rosé

Pinot Noir Red Car, sonoma coast 2013                                     44

 

sparkling

Lambrusco Cleto Chiarli, emilia-romagna nv                            36

Prosecco Andreola, treviso nv                                                         40

Malvasia Lusenti, piancentini 2013                                                44

Rosé of Franconia, Pinot Nero Scarpetta friuli nv                 44

Brut Sparkling Domaine Carneros, napa 2010                           55

Blanc de Blanc Schramsberg, california 2012                             70

Brut Rosé Billecart-Salmon, champagne nv                                145

 

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