-A Mission Classic-


*to go orders: 5 item limit, 2 pizzas max per order*


marinated castelvetrano olives citrus & fennel 6

eggplant caponatina 7     with burrata 11

meatballs spicy tomato sauce 9

piquillo peppers goat cheese & balsamico 8

sweet potato fries gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

lamb chops kale, cherry tomato, olives, panna acida 16

zucchini parmigiano  with scamorza & basil   9

walnut bread burrata, mushroom-truffle honey 9

herb onion bread extra virgin olive oil 4

broccolini calabrese peperoncini & garlic  7

heirloom tomato tartare parmesan croutons 9

grilled radicchio trevisano pancetta & saba 8

beef carpaccio arugula, parmesan & capers   10

fried cauliflower with caper-aioli   8

fish antipasti

dungeness crab arancini calabrese aioli 11

fritto misto di pesce 15

calamari caldi arugula, ceci beans & gaeta olive vinaigrette 12

meat antipasti   7ea

artisan salumi with giardiniera


prosciutto di parma



hot coppa

mixed plate of all five 20


arugula & fennel salad shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

panzanella heirloom tomato & fennel crouton  11

add burrata  15


margherita 12

margherita burrata 16

spicy marinara pepperoncini & olives 12

funghi misti tomato, fontina & thyme 16

heirloom cherry tomato ricotta, pesto & scamorza 17

hot salami coppa, tomato, provolone & diavolicchio 17

italian sausage marinara, béchamel & green onion 16

prosciutto di parma marinara, arugula & mozzarella 16

spinach béchamel, truffle-crimini, fontina & ham 18

chorizo tomato, oaxaca cheese, cilantro 16

zucchini prosciutto, onion, provolone & goat cheese 16

asparagus pancetta, béchamel, fontina, egg & sage 17


anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 4
egg 2


squid ink with calamari 17

saffron with osso buco 18

funghi & truffled panna 17

heirloom tomato & scamorza 17


monday: pollo farcito 19

tuesday: cioppino 24

wednesday: grilled pork shoulder chop 23

thursday: chicken cotoletta tomato & parmesan 19

friday: lasagne alla bolognese 18

saturday: ricotta cannelloni tomato & sausage 17

sunday: manzo short ribs 24


panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

vanilla gelato 6

sour cherry sorbet  6

coppa mocha with meringue & toasted almond 9

creme cotta with strawberries 7



outside dessert/cake cutting/serving fee is $2 per person; 

A 4% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.



french toast mixed berries & mascarpone      13

pork shoulder panini escabeche, calabrese aioli & french fries 14

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens   13

pancetta omelet mushroom, tomato & fontina, roasted potatoes & mixed greens   13

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 12 with pork 15

sausage hash smoked mozzarella & fried eggs 13

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 12

ricotta cannelloni with tomato & sausage   17

eggs purgatorio in spicy tomato sauce  9    add hot salami  12


eggplant caponatina   7     with burrata   11

meatballs spicy tomato sauce   9

lamb chops  kale, cherry tomato, olives, panna acida  16

zucchini parmigiano  with scamorza & basil   9

walnut bread burrata, mushroom-truffle honey 9

fried cauliflower with caper-aioli   8


arugula & fennel with shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

panzanella heirloom tomato & fennel crouton  11

add burrata  15

crudité di verdura tomatillo-avocado 9


carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper   17

creamy spinach field mushrooms, two eggs, provolone & nutmeg   17

margherita 12 with burrata   16

funghi misti tomato, fontina & thyme   16

italian sausage marinara, béchamel, green onions 17

heirloom cherry tomato ricotta, pesto & scamorza 17

prosciutto di parma tomato, arugula & mozzarella 16

zucchini prosciutto, onion, provolone & goat cheese 16


anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 4
egg 2

mixed drinks

kentucky mule bourbon, lime, ginger, cane, mint

shades of black mezcal, lime, blackberry, cardamaro, cynar, salt

motoguzzi high proof whiskey, punt e mes

smooth leaf tequila, lime, pineapple, chartreuse, cayenne

wind up bird japanese whisky, curacao, bianco vermouth, salted cacao

lonsdale gin, apple, lemon, basil, honey

rattlesnake rye, lemon, maple, bitters, egg white

nuestra paloma tequila, elderflower, cointreau, grapefruit, bitters

diablo tequila, lime, ginger, agave, cassis

sabre & foil cachaca, vermouth, amontillado, gran classico

brunch cocktails

gin rickey gin, lime, soda

kir royale cassis, prosecco   

pimm’s cup gin, pimms, lime, ginger

amalfi hibiscus lemonade, kolsch style ale

italian spiderman aperol, vermouth, grapefruit, salt

silver fizz gin, lemon, lime, egg white, soda

cabana boy rye, pineapple sibona, lime

brunch punch seasonal ingredients