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-A Mission Classic-

 

Menus

*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

roasted beets ricotta salata 7

marinated castelvetrano olives citrus & fennel 6

eggplant caponatina 6     with burrata 10

meatballs spicy tomato sauce 8

chicken liver crostini alla toscana 8

zucchini parmigiana scamorza & basil 8

piquillo peppers goat cheese & balsamico 8

sweet potato fries gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

beef carpaccio arugula, parmesan & caper aioli 10

lamb chops arugula & organic yogurt 17

walnut bread burrata, mushroom-truffle honey 9

herb onion bread extra virgin olive oil 4

fried cauliflower caper-aioli 8

broccolini calabrese peperoncini & garlic  7

heirloom tomato gazpacho 8

mushroom bruschetta ricotta and walnut spread 8

fish antipasti

dungeness crab arancini calabrese aioli 11

fritto misto di pesce 15

sautéed prawns chickpeas & feta 11

meat antipasti

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 20

salad 

arugula & fennel salad shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

charred little gems caper-aioli & pickled shallots 8/12

heirloom tomato panzanella cucumber & fennel-toasted croutons 8/12

with burrata +4

pizza

margherita 12

margherita burrata 16

spicy marinara peperoncini & olives 11

funghi misti tomato, fontina & thyme 16

hot salami coppa, tomato, provolone & diavolicchio 17

spicy italian sausage tomato, panna, green onion 16

prosciutto di parma tomato, arugula & mozzarella 16

grilled vegetables tomato, pesto & mozzarella 16

spinach panna, truffle-crimini, fontina, ham 18

chorizo tomato, oaxaca cheese, cilantro 16

radicchio potato, gorgonzola, panna 17

asparagus pancetta, panna, fontina, egg, sage17

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

risotto

prosciutto with peas and crescenza  16

squid ink with calamari 17

saffron with osso buco 18

funghi & truffled panna 17

mains

monday: pollo farcito 18

tuesday: cioppino 23

wednesday: grilled pork shoulder chop 21

thursday: petrale sole with lemon & capers 21

friday: lasagne alla bolognese 17

saturday: ricotta cannelloni tomato & sausage 17

sunday: manzo short ribs 23

dessert

panna gelato with extra virgin olive oil  & sea salt 7

bonet chocolate gelato with amaretti & caramel 7

tiramisù with rum-mascarpone 7

vanilla gelato 6

concord grape sorbet 6

coppa mocha with meringue and toasted almond 8

coppa figo with fresh figs, whipped cream, and saba 8

 

cake cutting/serving fee is $2 per person; maximum $25 per party.
for cupcakes, fee is $1 per person; maximum $15 per party

A 4% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

 

brunch cocktails

diablo tequila, lime, ginger, agave, cassis   11

air mail rum, lime, honey, prosecco   10

pimm’s cup gin, pimms, lime, ginger   10

french 75 gin, lemon, gomme, sparkling rose   9

grand larceny bourbon, lemon, hibiscus, IPA   10

italian cola bianco vermouth, red vermouth, fernet, soda   9

cabana boy rye, pineapple infused amaro, lime, gomme    9

brunch punch seasonal ingredients 7

brunch

french toast mixed berries & mascarpone      12

pork shoulder panini escabeche, calabrese aioli & french fries 13

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens   12

pancetta omelet mushroom, tomato & fontina, roasted potatoes & mixed greens   12

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 11 with pork 15

eggs purgatorio in spicy tomato sauce  9    add chorizo  2

sausage hash smoked mozzarella, & fried eggs 12

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 10

ricotta cannelloni with tomato-sausage   17

antipasti

roasted beets with ricotta salata   7

eggplant caponatina   6     with burrata   10

meatballs spicy tomato sauce   8

lamb chops with arugula & organic yogurt   17

walnut bread burrata, mushroom-truffle honey 9

fried cauliflower caper-aioli 8

heirloom tomato gazpacho 8

salads

arugula & fennel with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gems caper-aioli, pickled shallots

heirloom tomato panzanella cucumber & fennel-toasted croutons

pizza

carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper   16

creamy spinach field mushrooms, two eggs, provolone & nutmeg   16

margherita 12 with burrata   17

funghi misti tomato, fontina & thyme   16

spicy italian sausage panna & green onions 17

prosciutto di parma tomato, arugula & mozzarella 16

 

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

mixed drinks

Kentucky Mule bourbon, lime, ginger, cane, mint 10

Shades of Black mezcal, lime, blackberry, cardamaro, cynar, salt   11

Motoguzzi high proof whiskey, punt e mes 10

Smooth Leaf tequila, lime, pineapple, chartreuse, cayenne 11

Wind Up Bird japanese whisky, curacao, bianco vermouth, salted cacao 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Diablo tequila, lime, ginger, agave, cassis 11

Sabre & Foil cachaca, vermouth, amontillado, gran classico 12

Graceland cognac, lemon, fino, honey, pamplemousse 12

 

wine by the glass

 

bubbles

lambrusco, nv, cleto chiarli, emilia-romagna DOC 9/36

cava, nv, miquel pons ‘reserva’, catalina 9/36

prosecco, nv, andreola, treviso DOC 10/40

rosé of franconia, nv, scarpetta, colli orientali 12/48

 

white & a rosé

sauvignon blanc, ‘14, tangent, edna valley 8/32

pinot grigio, ‘15, masoletti, trentino IGT 10/40

müller~thurgau,‘14, alois lageder, alto adige IGT 10/40

vermentino, ’14, donna olimpia, toscana IGT 11/44

rosé blend, ‘15, cultivar, napa valley 12/48 

chardonnay, ‘14, hartford court, russian river 14/56

 

red

sangiovese, ‘14, poggio vignoso, chianti DOCG 9/36

piedirosso, ‘14, agnanum, campania 10/40

barbera, ’14, renato corino, piedmonte DOC 12/48

pinot noir, ‘14, klee, willamette valley 12/48

cabernet sauvignon, ‘13, true myth, paso robles 12/48

teroldego, ’12, foradori, alto-adite 14/56

old vine zinfandel, ‘13, girard, napa valley 14/56

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