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antipasti

roasted beets with ricotta salata 7

marinated castelvetrano olives with citrus 6

fava bean bruschetta 6

eggplant caponatina 6     with burrata 10

meatballs in spicy tomato sauce 9

chicken liver crostini alla toscana 7

zucchini parmigiana with scamorza & basil 7

piquillo peppers with goat cheese & balsamico 8

fried sweet potatoes with gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

beef carpaccio with arugula, parmesan & capers 10

lamb chops with arugula & organic yogurt 17

walnut bread, burrata, mushroom-truffle honey 9

herb onion bread with extra virgin olive oil 4

cauliflower with pangratatto, capers & sage 7

fried asparagus with caper aioli 8

fish antipasti

dungeness crab arancini, calabrese aioli 13

fritto misto di pesce 15

monterey sardines en saor 8

meat antipasti 7

artisan salumi with giardiniera

lardo
sopressata
hot coppa
prosciutto di parma
mortadella
mixed plate of all five 20

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gem, caper-aioli, pickled shallots

pizza

margherita 12

margherita burrata 17

spicy marinara, peperoncini & olives 11

funghi misti, tomato, fontina & thyme 16

hot salami, coppa, tomato, provolone & diavolicchio 17

asparagus, panna, fontina, egg, pancetta & sage 16

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

grilled vegetables, tomato, pesto & mozzarella 16

zucchini, provolone, prosciutto, onion & goat cheese 15

chorizo, tomato, oaxaca cheese, cilantro 16

monterey calamari, tomato, provolone, garlic, soffritto 16

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

risotto

lemon-artichoke with green garlic 15

squid ink with calamari 16

saffron with osso buco 17

funghi & truffled panna 16

mains

monday:          pollo farcito 17

tuesday:          cioppino 22

wednesday:     grilled pork shoulder chop 20

thursday:         petrale sole with lemon & capers 20

friday:             lasagne alla bolognese 17

saturday          ricotta cannelloni with tomato-sausage 17

sunday:           manzo short ribs 22

dessert

panna gelato with extra virgin olive oil  & sea salt 7
bonet-chocolate gelato with amaretti  & caramel  7
tiramisù with rum-mascarpone 7
vanilla gelato 6
meyer lemon sorbet 6
coppa of dulce de leche variegato  8
coppa of frutti di bosco  8

cake cutting/serving fee is $2 per person; maximum $25 per party.
for cupcakes, fee is $1 per person; maximum $15 per party

a 4% charge will be added to the check for SF mandates, including Healthy SF.

cocktails

diablo, tequila, lime, ginger, agave, cassis   11

airmail, rum, lime, honey, prosecco   10

pimm’s cup, gin, pimms, lime, ginger   10

french 75, gin, lemon, gomme, sparkling rose   9

grand larceny, bourbon, lemon, hibiscus, IPA   10

italian cola, bianco vermouth, red vermouth, fernet, soda    9

cabana boy, pineapple infused amaro, lime, gomme    9

 

pane

french toast, mixed berries & mascarpone  9

pannini, pork shoulder, escabeche, calabrese aioli & French fries  12

 

uova

prosciutto, asparagus & mozzarella scramble, roasted potatoes & mixed greens   11

pancetta, mushroom, tomato & fontina omelet
roasted potatoes & mixed greens   11

budino parmesan & scallion bread pudding,
fried eggs, mixed green salad   11

frittata of grilled vegetables & pesto, roasted
potatoes & mixed green salad   10

ricotta cannelloni with tomato-sausage   17

 

antipasta

roasted beets with ricotta salata    7

fava bean bruschetta   6

eggplant caponatina   6      with burrata   10

meatballs in spicy tomato sauce   9

lamb chops with arugula & organic yogurt   17

walnut bread, burrata, mushroom-truffle honey   9

cauliflower with pangratatto, capers & sage   7

fried asparagus with caper aioli   8

 

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

chicory salad, strawberries & goat cheese

 

pizza

carbonara with bacon, eggs, mozzarella, pecorino

& cracked black pepper   15

creamy spinach, field mushrooms, eggs,

provolone & nutmeg   16

margherita  12  with burrata   17

funghi misti, tomato, fontina & thyme   16

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

Add

anchovy 2
spicy coppa 4
hot salami 4
mozzarella 2
sausage  3
egg 2
burrata 6
vegan sausage 3
sub burrata 4
sub vegan cheese 4 

mixed drinks

Kentucky Mule bourbon, lime, ginger, martinique, mint 10

Spirit Chaser mezcal, fino sherry, lemon, kiwi, kumquat 11

Ordinary Madness pear brandy, lemon, bianco vermouth, martinique 12

Promise of Gold rye, lillet blanc, bonal, cynar, peach 11

Añejo Sour tequila, lemon, agave, egg white 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Color is not Absolute gin, raspberry bianco vermouth, violette, bitters   11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Big Night on the Town rum, amaro montenegro, cold brew, chicory 12

Diablo tequila, lime, ginger, agave, cassis 11

Iron Tonic contratto fernet, lime, maraschino, genepy, tonic 10

after dinner drinks

moscato d’asti, Piemonte  8
limoncello, nicola mansi  7
vin santo 2005, bellini, Toscana  9
tawny port, 10 yr, smith-woodhouse, douro, portugal  11
ruby port, smith-woodhouse, douro, Portugal  9
sherry, bodegas hidalgo, pedro ximenez  8
alvear, sherry amontillado, pedro ximenez  8

beer

anchor california lager 6
‘le merle’ saison 750ML 17
weihenstephaner ‘vitus’ weizenbock 500ML 9
boulevard double-wide IPA  7
deschutes ‘black butte’ porter  6
gagaleer sweet gale ale  9
einstock white ale  6
crispin original cider 6
strubbe’s grand cru flemish ale 8

red wine by the bottle

california/oregon
Barbera, Sunset Cellars napa valley 2009                          45
Pinot Noir, La Follette russian river 2011                         54
Cabernet Blend, Chappellet “Cervantes”, napa 2012 56
Pinot Noir, Soléna, mcminnville oregon 2011                    70
Pinot Noir, Littorai, sonoma coast 2013                            99

Italy
Morellino di Scansano, Moris, toscana 2009               44
Rosso di Montalcino, Collelceto, toscana 2012            45
Schioppettino, Angoris, fruili 2011                                    45
Refosco, Schioppettino, Ronchi di Cialla, friuli 2009 46
Lagrein, Weingut Niklas, alto adige 2010                          46
Valpolicella Ripasso, Giuliano Rosati, veneto 2011    48
Carmenere, Inama “Piu”, veneto 2011                             52
Monica, Poderi Parpinello, sardegna 2012                         54
Pinot Noir, Jermann, fruili 2011                                        58
Aglianico, Sangiovanni, Castellabate, campania 2011 56
Primitivo, Manduria, Matané, puglia 2012                    56
Barbera d’Alba, Casina Cucco, piemonte 2012            60
Cabernet Franc, Russiz Superiore, friuli 2011              60
Valpolicella, Cesari “Bosan”, veneto 2010                       64
Nebbiolo, Barbaresco, De Forville, piemonte 2010           85
Nerello Mascalese, Palari
“Rosso del Soprano”, sicilia 2009                                    88
Nebbiolo, Barolo, Brovia, piemonte 2010                          120
Sangiovese, Brunello di Montalcino,
Azienda Agricola La Torre, toscana 2008                    130

white wine by the bottle

california
Sauvignon Blanc Amici, napa valley 2013                       44
Chardonnay Sheldon, monterey county 2007                   45
Rhone Blend San Liege “Call to Arms”, paso robles 2011            66
Pinot Bianco blend Buoni Anni, santa barbara 2011     80
Chardonnay Dumol, russian river valley 2011                 99

Italy
Pinot Bianco J. Hofstätter, alto adige 2013                      39
Fiano Di Avellino D’Antiche Terre, campania 2013      42
Roero Arneis Matteo Corregia, piemonte 2013               45
Lugana “Wighel” Roveglia, lombardia  2010                    45
Pinot Grigio St. Michael-Eppan, alto adige 2013            45
Dry White Blend Cinque Terre, vendemmia 2013          48
Trebbiano Otella ‘Le Creete’, lombardia 2013                52
Pinot Grigio Venica ‘Jesera’, collio 2013                         52
Soave “Vigneti di Foscarino” Inama, veneto 2011            55
Ravello Bianco Marisa Cuomo, campania 2011            55
Friulano Angoris, friuli 2010                                                58
Cœnobium” Monastero Cistercensi, lazio 2009             58
Kerner Stiftskellerei Neustift, alto adige 2011                58
Soave “La Rocca” Pieropan, veneto 2012                          60
Pinot Bianco blend Manincor, alto adige 2012             60
Sauvignon Russiz Superiore, Felluga, friuli 2011             60
Verdicchio “Balciana” Sartarelli, marche 2009               65
Roero Arneis Brovia, piemonte 2010                                68
Greco di Tufo Contrada Marotta, campania 2012        69

rosé
Cinsault Onesta, lodi 2013                                                  44

Sparkling
Lambrusco Cleto Chiarli, emilia-romagna nv                  36
Prosecco Andreola, treviso nv                                          40
Rosé of Franconia, Pinot Nero Scarpetta friuli nv     44
Brut Sparkling Domaine Carneros, napa 2010        55
Blanc de Blanc Schramsberg, california 2012             70
Brut Rosé Billecart-Salmon, champagne nv                   145

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