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-A Mission Classic-

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*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

marinated castelvetrano olives citrus & fennel 6

eggplant caponatina 8     with burrata 11

meatballs spicy tomato sauce 10

sweet potato fries gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 11

lamb chops kale, cherry tomato, olives, panna acida 19

zucchini parmigiano  with scamorza & basil   10

walnut bread burrata, mushroom-truffle honey 9

herb onion bread extra virgin olive oil 5

yellowfin tuna carpaccio pea shoots & olio tartufato   12

fried cauliflower with caper-aioli   8

calamari fritti tomato, peperoncini & arugula 12

broccolini calabrese peperoncini & garlic 7

dungeness crab arancini & calabrese aioli 11

octopus bruschetta white wine braise & soffrito 10

meat antipasti   7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 20

salad 

arugula & fennel salad shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

panzanella heirloom tomato & fennel croutons 11 with burrata 14

roasted beets arugula, goat cheese, & walnuts 11

pizzas

margherita 13

margherita burrata 16

spicy marinara pepperoncini & olives 13

funghi misti marinara, fontina & thyme 17

hot salami coppa, marinara, provolone & diavolicchio 17

italian sausage marinara, béchamel & green onion 17

prosciutto di parma marinara, arugula & mozzarella 17

spinach béchamel, truffle-crimini, fontina & ham 18

chorizo marinara, oaxaca cheese, cilantro 17

zucchini prosciutto, onion, provolone & goat cheese 17

heirloom cherry tomato scamorza, ricotta & pesto 17

Add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

risotto

squid ink with calamari 19

saffron with osso buco 18

zucchini flowers & cherry tomatoes 18

mains

monday: pollo farcito 20

tuesday: cioppino 24

wednesday: grilled pork shoulder chop 23

thursday: chicken cotoletta tomato & parmesan 20

friday: lasagne alla bolognese 19

saturday: ricotta cannelloni tomato & sausage 18

sunday: manzo short ribs 24

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

vanilla gelato 6

strawberry sorbet  7

coppa nectarine with meringue & raspberry coulis 9

 

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 4% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

brunch

french toast mixed berries & mascarpone      14

pork shoulder panini escabeche, calabrese aioli & french fries 15

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens   14

pancetta omelet mushroom, tomato & fontina, roasted potatoes & mixed greens   14

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 13 with pork 16

chicken cotoletta with egg arugula & tomato relish 19

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 13

ricotta cannelloni with tomato & sausage   18

eggs purgatorio in spicy tomato sauce  10    add hot salami  13

 antipasti

eggplant caponatina   8     with burrata   11

meatballs spicy tomato sauce   10

lamb chops  kale, cherry tomato, olives, panna acida  19

zucchini parmigiano  with scamorza & basil   10

walnut bread burrata, mushroom-truffle honey 9

fried cauliflower with caper-aioli   8

 salad

arugula & fennel with shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

roasted beets arugula, goat cheese, & walnuts 11

pizza

carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper   17

creamy spinach field mushrooms, two eggs, provolone & nutmeg   17

margherita 13 with burrata   16

funghi misti tomato, fontina & thyme   17

italian sausage marinara, béchamel, green onions 17

prosciutto di parma tomato, arugula & mozzarella 17

zucchini prosciutto, onion, provolone & goat cheese 17

Add

anchovy 3
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 3
sausage 3
vegan chorizo 3
vegan cheese 4
hot salami 3
egg 2

mixed drinks

kentucky mule bourbon, lime, ginger, cane, mint

cherry bomb anejo, lime, rose lillet, cynar

green aisles pisco, lime, tarragon, egg white, absinthe

field & vine bourbon, pamplemousse, lemon, gewürztraminer

ex-lion tamer mezcal, lemon, passionfruit, elderflower, habanero

metal guru japanese whisky, pommeau, apricot, bitters

floradora gin, lime, raspberry, ginger ale

novel idea rum, apple brandy, punt e mes, amontillado, benedictine

elysian dream gin, aquavit, lime, genepy, cucumber-aloe

scofflaw  rye, lemon, grenadine, dry vermouth

diablo tequila, lime, ginger, cassis

 

brunch cocktails

jack rose apple brandy, pomegranate, lemon

iced tea italiano meletti amaro, prosecco  

weekend tryst campari, grapefruit, moscato

breakfast cobbler sherry, raspberry, curaçao, lemon

aficionado aperitivi, pamplemousse, sparkling rose

banshee beat rum, lemon, espresso liqueur, pineapple, cacao

shandy kolsch or lager & lemonade 10

beer royale melon gose & creme de cassis 8

 

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