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antipasti

fagioli & delicata squash soup 7

roasted beets with ricotta salata 7

marinated castelvetrano olives with citrus 6

eggplant caponatina 6 with burrata 10

meatballs in spicy tomato sauce 9

chicken liver crostini alla toscana 7

zucchini parmigiana with scamorza & basil 7

piquillo peppers with goat cheese & balsamico 8

fried sweet potatoes with gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

beef carpaccio with arugula, parmesan & capers 10

lamb chops with arugula & organic yogurt 17

walnut bread, burrata, mushroom-truffle honey 9

herb onion bread with extra virgin olive oil 4

cauliflower with pangratatto, capers & sage 7

broccolini & crescenza bruschetta 7

 

fish antipasti

dungeness crab arancini, calabrese aioli 13

fritto misto di pesce 15

sauted prawns, chickpeas & feta 11

meat antipasti 7

artisan salumi with giardiniera

lardo
sopressata
hot coppa
prosciutto di parma
mortadella
mixed plate of all five 20

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gem, caper-aioli, pickled shallots

winter greens with persimmon & pomegranate

pizza

margherita 12

margherita burrata 17

spicy marinara, peperoncini & olives 11

funghi misti, tomato, fontina & thyme 16

delicata squash, panna, sage, ricotta salata 17

hot salami, coppa, tomato, provolone & diavolicchio 17

speck, tomato, fontina, crimini, balsamic 17

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

grilled vegetables, tomato, pesto & mozzarella 16

spinach, panna, truffle-crimini, fontina, ham 18

chorizo, tomato, oaxaca cheese, cilantro 16

monterey calamari, tomato, provolone, garlic, soffritto 16

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

risotto

prosciutto with leeks & goat cheese  15

squid ink with calamari 16

saffron with osso buco 17

funghi & truffled panna 16

mains

monday:          pollo farcito 17

tuesday:          cioppino 22

wednesday:     grilled pork shoulder chop 20

thursday:         petrale sole with lemon & capers 20

friday:             lasagne alla bolognese 17

saturday          ricotta cannelloni with tomato-sausage 17

sunday:           manzo short ribs 22

dessert

panna gelato with extra virgin olive oil  & sea salt 7
bonet-chocolate gelato with amaretti  & caramel  7
tiramisù with rum-mascarpone 7
vanilla gelato 6
pomegranate sorbet 6
coppa of dulce de leche variegato  8
coppa of pumpkin and vanilla gelato  8

cake cutting/serving fee is $2 per person; maximum $25 per party.
for cupcakes, fee is $1 per person; maximum $15 per party

a 4% charge will be added to the check for SF mandates, including Healthy SF.

cocktails

diablo, tequila, lime, ginger, agave, cassis   11

airmail, rum, lime, honey, prosecco   10

pimm’s cup, gin, pimms, lime, ginger   10

french 75, gin, lemon, gomme, sparkling rose   9

grand larceny, bourbon, lemon, hibiscus, IPA   10

italian cola, bianco vermouth, red vermouth, fernet, soda    9

cabana boy, pineapple infused amaro, lime, gomme    9

 

brunch

french toast, mixed berries & mascarpone   12

panini, pork shoulder, escabeche,

calabrese aioli & French fries  12

scramble, prosciutto, asparagus & mozzarella, roasted potatoes & mixed greens   11

omelet, pancetta, mushroom, tomato & fontina roasted potatoes & mixed greens   11

frittata of grilled vegetables & pesto, roasted potatoes & mixed greens  10

fried eggs, parmesan & scallion budino, mixed green 11

hash of sausage, smoked mozzarella, & fried eggs  11

semolina gnocchi florentine, italian ham, spinach béchamel, tomato, parmesan  10

ricotta cannelloni with tomato-sausage   17

 

antipasta

roasted beets with ricotta salata    7

heirloom tomato bruschetta   6

eggplant caponatina   6      with burrata   10

meatballs in spicy tomato sauce   9

lamb chops with arugula & organic yogurt   17

walnut bread, burrata, mushroom-truffle honey   9

cauliflower with pangratatto, capers & sage   7

 

salad 8/12

arugula & fennel salad with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gem, caper-aioli, pickled shallots

persimmon, mixed greens & pomegranate salad

 

pizza

carbonara with bacon, eggs, mozzarella, pecorino

& cracked black pepper   15

creamy spinach, field mushrooms, eggs,

provolone & nutmeg   16

margherita  12  with burrata   17

funghi misti, tomato, fontina & thyme   16

spicy italian sausage, panna & green onions 17

prosciutto di parma, tomato, arugula & mozzarella 16

Add

anchovy 2
spicy coppa 4
hot salami 4
mozzarella 2
sausage  3
egg 2
burrata 6
vegan sausage 3
sub burrata 4
sub vegan cheese 4 

mixed drinks

Kentucky Mule bourbon, lime, ginger, martinique, mint 10

Spirit Chaser mezcal, fino sherry, lemon, kiwi, kumquat 11

Añejo Sour tequila, lemon, agave, egg white 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Wind up Bird japanese whisky, bianco vermouth, curacao, salted cacao  12

Diablo tequila, lime, ginger, agave, cassis 11

Iron Tonic contratto fernet, lime, maraschino, genepy, tonic 10

Dolores Park Swizzle rhum, lime, maraschino, cane   10

 

after dinner drinks

moscato d’asti, Piemonte  8
limoncello, nicola mansi  7
vin santo 2005, bellini, Toscana  9
tawny port, 10 yr, smith-woodhouse, douro, portugal  11
ruby port, smith-woodhouse, douro, Portugal  9
sherry, bodegas hidalgo, pedro ximenez  8
alvear, sherry amontillado, pedro ximenez  8

beer

anchor california lager  6

‘le merle’ saison 750ml  17

ballast point sculpin ipa 7

st. florian’s california common lager 6

anthem cider 7

strubbe’s grand cru flemish ale  9

flying dog ‘gonzo’ imperial porter 8

einstock toasted porter 7

affligem blonde 7

weihenstephaner vitus 500ML  9

 

red wine by the bottle

California/Oregon

Bordeaux Blend, Chappellet napa 2012    56

Pinot Noir, La Follette north coast 2013   56

Meritage, Dry Creek Vineyards, dry creek 2012   82

Pinot Noir, RMH, russian river 2012   95

Pinot Noir, Littorai, russian river 2014    99

 

Italy

Valpolicella,Venturini, verona 2013   40

Schiava, Eisacktaler Kellerei, valle isarco 2013    40

Rossese di Dolceacqua, Foresti liguria 2014    42

Rosso di Montalcino, Collolceto, toscana 2013    42

Valpolicella Ripasso, Giuliano Rosati, veneto 2011  48

Etna Rosso, Graci, sicilia 2012   56

Ruche, La Miraja, piemonte 2013    57

Pinot Nero, Jermann, fruili 2011    58

Nebbiolo, Barbaresco, Produttori, veneto 2010           60

Valpolicella Ripasso, Cesari “Bosan”, veneto 2010  64

Nebbiolo, Barolo, Lecinquevigne, Damilano, piemonte 2010     65

Syrah, County Line, sonoma coast 2014  65

Merlot, Valter Scarbolo “Viotto”, friuli 2011   66

Syrah, Vignalta Agno Tinto, veneto 2008  70

Nebbiolo, Barbaresco, De Forville, piemonte 2011    85

Sangiovese, Le Bèrne, montepulciano 2011   90

Sangiovese, Brunello di Montalcino, Azienda Agricola La Torre, toscana 2008                    130

Sangiovese, Brunello di Montalcino, Azienda Agricola La Ragnaie, toscana 2010                150

 

 

 

 

 

white wine by the bottle

 

 

California

Sauvignon Blanc Amici, napa valley 2013    44

Chardonnay Dry Creek, russian river valley 2013  50

Pinot Bianco blend Buoni Anni, santa barbara 2011   50

Chardonnay Dumol, russian river valley 2011   70

 

Italy

Pinot Bianco J. Hofstätter, alto adige 2013 m 39

Pecorino Cataldi Madonna “Giulia”, abruzzo 2013   39

Vermentino i Soli, ligure 2013  42

Fiano Di Avellino D’Antiche Terre, campania 2013    42

Toscano Bianco Montellori ‘Mandolo’, toscana 2013   44

Trebbiano Cesari Lugana ‘Cento Filari’, veneto 2013  45

Pinot Grigio St. Michael-Eppan, alto adige 2013   45

Gavi Broglia La Meirana, piemonte 2014   45

Vermentino Cinque Terre, vendemmia 2013   48

Trebbiano Ottella Lugana ‘Le Crete’, veneto 2013  52

Pinot Grigio Venica ‘Jesera’, collio 2013   52

Soave “Vigneti di Foscarino” Inama, veneto 2011  55

Vermentino Valle di Lazzaro, elba 2013  57

Soave “La Rocca” Pieropan, veneto 2012   60

Pinot Bianco blend Manincor, alto adige 2012   60

Sauvignon Russiz Superiore, Felluga, friuli 2011  60

Roero Arneis Brovia, piemonte 2010  68

Greco di Tufo Contrada Marotta, campania 2012  69

 

rosé

Pinot Noir Domaine Daulny, sancerre 2014  44

 

sparkling

Lambrusco Cleto Chiarli, emilia-romagna nv  36

Prosecco Andreola, treviso nv  40

Malvasia Lusenti, piancentini 2013  44

Rosé of Franconia, Pinot Nero Scarpetta friuli nv  44

Brut Sparkling Domaine Carneros, napa 2010  55

Blanc de Blanc Schramsberg, california 2012  70

Brut Rosé Billecart-Salmon, champagne nv  145

 

 

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