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-A Mission Classic-

 

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*to go orders: 5 item limit, 2 pizzas max per order*

antipasti

marinated castelvetrano olives citrus & fennel 6

eggplant caponatina 7     with burrata 10

meatballs spicy tomato sauce 9

piquillo peppers goat cheese & balsamico 8

sweet potato fries gorgonzola & parmesan 11

gnocchi with porcini & smoked pancetta 9

lamb polpette kale, cherry tomato & olives  11

walnut bread burrata, mushroom-truffle honey 9

herb onion bread extra virgin olive oil 4

broccolini calabrese peperoncini & garlic  7

mushroom bruschetta ricotta & walnut spread 8

carpaccio artichokes relish, pecorino  10

cauliflower gratin with crostini   9

brussels sprouts capers & sage  7

fish antipasti

dungeness crab arancini calabrese aioli 11

fritto misto di pesce 15

sautéed prawns chickpeas & feta 11

meat antipasti 7ea

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 20

salad 

arugula & fennel salad shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

beets feta, arugula, walnuts & pickled shallots 10

winter greens persimmon & pomegranate 8/12

pizza

margherita 12

margherita burrata 16

spicy marinara pepperoncini & olives 12

funghi misti tomato, fontina & thyme 16

hot salami coppa, tomato, provolone & diavolicchio 17

italian sausage tomato, béchamel, green onion 16

prosciutto di parma tomato, arugula & mozzarella 16

spinach béchamel, truffle-crimini, fontina, ham 18

chorizo tomato, oaxaca cheese, cilantro 16

radicchio potato, gorgonzola, panna 17

asparagus pancetta, panna, fontina, egg, sage 17

delicata squash crescenza, sage & saba  17

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
sausage 3
vegan sausage 3
vegan cheese 4
hot salami 4
egg 2

risotto

squid ink with calamari 17

saffron with osso buco 18

funghi & truffled panna 17

broccoli, sundried tomato & gorgonzola 16

mains

monday: pollo farcito 19

tuesday: cioppino 24

wednesday: grilled pork shoulder chop 23

thursday: petrale sole lemon & capers 23

friday: lasagne alla bolognese 18

saturday: ricotta cannelloni tomato & sausage 17

sunday: manzo short ribs 24

dessert

panna gelato with extra virgin olive oil  & sea salt 8

bonet chocolate gelato with amaretti & caramel 8

tiramisù with rum-mascarpone 8

vanilla gelato 6

blood orange-campari-cranberry sorbet 7

coppa mocha with meringue & toasted almond 9

budino di panettone, gelato vanilla  9

 

outside dessert/cake cutting/serving fee is $2 per person; 

A 4% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

 

brunch cocktails

diablo tequila, lime, ginger, agave, cassis   11

air mail rum, lime, honey, prosecco   10

pimm’s cup gin, pimms, lime, ginger   10

french 75 gin, lemon, gomme, sparkling rose   10

grand larceny bourbon, lemon, hibiscus, ipa   10

italian cola bianco vermouth, sweet vermouth, fernet, soda   9

cabana boy rye, pineapple infused amaro, lime, gomme    10

brunch punch seasonal ingredients 8

brunch

french toast mixed berries & mascarpone      13

pork shoulder panini escabeche, calabrese aioli & french fries 14

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens   13

pancetta omelet mushroom, tomato & fontina, roasted potatoes & mixed greens   13

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 12 with pork 15

sausage hash smoked mozzarella & fried eggs 13

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 12

ricotta cannelloni with tomato & sausage   17

eggs purgatorio in spicy tomato sauce  9    add hot salami  12

antipasti

eggplant caponatina   7     with burrata   10

meatballs spicy tomato sauce   9

lamb polpette kale, cherry tomato & olives  11

walnut bread burrata, mushroom-truffle honey 9

cauliflower gratin with crostini 9

brussels sprouts capers & sage 7

salads

arugula & fennel with shaved parmesan 8/12

kale & romaine caesar parmesan croutons 8/12

winter greens persimmon & pomegranate 8/12

beets feta, arugula, walnuts & pickled shallots 10

pizza

carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper   17

creamy spinach field mushrooms, two eggs, provolone & nutmeg   17

margherita 12 with burrata   16

funghi misti tomato, fontina & thyme   16

italian sausage marinara, béchamel, green onions 17

prosciutto di parma tomato, arugula & mozzarella 16

 

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
sausage 3
vegan sausage 3
vegan cheese 4
hot salami 4
egg 2

mixed drinks

Kentucky Mule bourbon, lime, ginger, cane, mint 10

Shades of Black mezcal, lime, blackberry, cardamaro, cynar, salt   11

Motoguzzi high proof whiskey, punt e mes 10

Smooth Leaf tequila, lime, pineapple, chartreuse, cayenne 11

Wind Up Bird japanese whisky, curacao, bianco vermouth, salted cacao 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Diablo tequila, lime, ginger, agave, cassis 11

Sabre & Foil cachaca, vermouth, amontillado, gran classico 12

Graceland cognac, lemon, fino, honey, pamplemousse 12

 

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