Loading

Menus

-A Mission Classic-

 

Menus

antipasti

roasted beets ricotta salata 7

marinated castelvetrano olives citrus & fennel 6

eggplant caponatina 6     with burrata 10

meatballs spicy tomato sauce 8

chicken liver crostini alla toscana 8

zucchini parmigiana scamorza & basil 8

piquillo peppers goat cheese & balsamico 8

sweet potato fries gorgonzola & parmesan 11

red beets gnocchi walnut-ricotta 9

beef carpaccio arugula, parmesan & caper aioli 10

lamb chops arugula & organic yogurt 17

walnut bread burrata, mushroom-truffle honey 9

herb onion bread extra virgin olive oil 4

eggplant saba & roasted seeds 7

fried cauliflower caper-aioli 8

broccolini calabrese peperoncini & garlic  7

 

fish antipasti

dungeness crab arancini calabrese aioli 11

fritto misto di pesce 15

sautéed prawns chickpeas & feta 11

meat antipasti

artisan salumi with giardiniera

lardo              

prosciutto di parma

sopressata             

mortadella

hot coppa

mixed plate of all five 20

salad 8/12

arugula & fennel salad shaved parmesan

kale & romaine caesar parmesan croutons

charred little gems caper-aioli & pickled shallots

spring mix honey mustard, strawberries, goat cheese

pizza

margherita 12

margherita burrata 16

spicy marinara peperoncini & olives 11

funghi misti tomato, fontina & thyme 16

hot salami coppa, tomato, provolone & diavolicchio 17

spicy italian sausage tomato, panna, green onion 16

prosciutto di parma tomato, arugula & mozzarella 16

grilled vegetables tomato, pesto & mozzarella 16

spinach panna, truffle-crimini, fontina, ham 18

chorizo tomato, oaxaca cheese, cilantro 16

radicchio potato, gorgonzola, panna 17

asparagus pancetta, panna, fontina, egg, sage17

Add

anchovy 2
mozzarella 2
burrata 6
sub burrata 4
spicy coppa 4
vegan cheese 4
vegan sausage 3
hot salami 4
sausage 3
egg 2

risotto

prosciutto with peas and crescenza  16

squid ink with calamari 17

saffron with osso buco 18

funghi & truffled panna 17

mains

monday: pollo farcito 18

tuesday: cioppino 23

wednesday: grilled pork shoulder chop 21

thursday: petrale sole with lemon & capers 21

friday: lasagne alla bolognese 17

saturday: ricotta cannelloni tomato & sausage 17

sunday: manzo short ribs 23

dessert

panna gelato with extra virgin olive oil  & sea salt 7
bonet chocolate gelato with amaretti  & caramel  7
tiramisù with rum-mascarpone 7
vanilla gelato 6
blood orange sorbet 6

coppa mocha with meringue & toasted almond 8

coppa of dulce de leche variegato  8

coppa mocha with meringue & toasted almond 8

 

cake cutting/serving fee is $2 per person; maximum $25 per party.
for cupcakes, fee is $1 per person; maximum $15 per party

A 4% charge will be added for sf employer mandates; including the health care, security ordinance, health insurance, commuter benefits ordinance, sick days and sf minimum wage ordinance.

 

brunch cocktails

diablo tequila, lime, ginger, agave, cassis   11

air mail rum, lime, honey, prosecco   10

pimm’s cup gin, pimms, lime, ginger   10

french 75 gin, lemon, gomme, sparkling rose   9

grand larceny bourbon, lemon, hibiscus, IPA   10

italian cola bianco vermouth, red vermouth, fernet, soda   9

cabana boy rye, pineapple infused amaro, lime, gomme    9

brunch punch seasonal ingredients 7

brunch

french toast mixed berries & mascarpone      12

pork shoulder panini escabeche, calabrese aioli & french fries 13

prosciutto scramble asparagus & mozzarella, potatoes & mixed greens   12

pancetta omelet mushroom, tomato & fontina, roasted potatoes & mixed greens   12

pasta chilaquiles fried eggs, ricotta salata, tomatillo-avocado sauce 11 with pork 15

eggs purgatorio in spicy tomato sauce  9    add chorizo  2

sausage hash smoked mozzarella, & fried eggs 12

florentine dumplings semolina, italian ham, spinach, béchamel, tomato, parmesan 10

ricotta cannelloni with tomato-sausage   17

antipasti

roasted beets with ricotta salata   7

eggplant caponatina   6     with burrata   10

meatballs spicy tomato sauce   8

lamb chops with arugula & organic yogurt   17

arugula & fennel with shaved parmesan

kale and romaine caesar with parmesan croutons

charred little gems caper-aioli, pickled shallots

spring mix honey mustard, strawberries, goat cheese

pizza

carbonara bacon, two eggs, mozzarella, pecorino & cracked black pepper   16

creamy spinach field mushrooms, two eggs, provolone & nutmeg   16

margherita 12 with burrata   17

funghi misti tomato, fontina & thyme   16

spicy italian sausage panna & green onions 17

prosciutto di parma tomato, arugula & mozzarella 16

 

Add

anchovy 2
spicy coppa 4
hot salami 4
mozzarella 2
sausage  3
egg 2
burrata 6
vegan sausage 3
sub burrata 4
sub vegan cheese 4 

mixed drinks

Late Check Out gin, fino, lemon, campari, passion fruit   10

Kentucky Mule bourbon, lime, ginger, cane, mint 10

Loose Cannon mezcal, cynar, lemon, grapefruit, gomme   11

Mythmaker rye, amontillado, punt e mes, maraschino, bitters 11

Smooth Leaf tequila, lime, pineapple, chartreuse, cayenne 11

Wind Up Bird japanese whisky, curacao, bianco vermouth, salted cacao 12

Lonsdale gin, apple, lemon, basil, honey 10

Rattlesnake rye, lemon, maple, bitters, egg white 11

Nuestra Paloma tequila, elderflower, cointreau, grapefruit, bitters   10

Diablo tequila, lime, ginger, agave, cassis 11

High Noon Swizzle rum, lemon, falernum, peach, black tea, bitters   10 

 

after dinner drinks

moscato d’ asti, ‘14, castello del poggio, piemonte gl 11

limoncello, nicola mansi gl 7

brachetto, ‘13, cascina ca’rossa ‘birbet’, piemonte gl 7

vin santo, ‘10, bellini, toscana gl 9

tawny port, 10 yr, quinta do noval, oporto gl 11

ruby port, smith-woodhouse ‘lodge reserve’, douro gl 9

pedro ximenez, emilio hidalgo, jerez gl 8

cream sherry, alvear, montilla gl 8

beer

lager, anchor ‘orange splash’   6

saison, ‘le merle’ 750ml   17

ipa, ballast point ‘sculpin’   7

hard cider, seattle ‘semi sweet’ 16oz   8

toasted porter, einstock  7

weizenbock, weihenstephaner ‘vitus’ 550ML   9

kolsch style ale, fort point   6

flemish red ale, strubbe’s grand cru    9

red wine by the bottle

California/Oregon

Gamay, Bow & Arrow, willamette valley 2014            57

Pinot Noir, Samsara, santa rita hills 2011                     85

Syrah, County Line, sonoma coast 2014                        65

Barbera, UNTI Dry Creek Valley, sonoma 2013    88

Old Vine Zinfandel, Girard, napa 2013                     65

Cabernet Sauvignon, Galerie, napa 2012                90

Bordeaux Blend, Chappellet, napa 2013                   70

 

 

Italy/Spain

Schiava, Nusserhof ‘Elda’, alto-adige 2011    74

Dolcetto d’Alba, Elio Altare, piemonte 2014   52

Barbera d’Alba, Brovia, piemonte 2013   62

Teroldego, Foradori, alto-adige 2012  65

Primitivo, Sollione, puglia 2013      48

Valpolicella Superiore, Massimago, veneto 2011   56

Valpolicella Ripasso, Cesari ‘Bosan’, veneto 2012  64

Cerasuolo, Poggio di Bortolone, sicilia 2012  48

Etna Rosso, Graci, sicilia 2013   60

Rosso di Montalcino, Voliero, toscana 2013    68

Chianti Classico, San Vincenti Riserva, toscana 2011     75

Tempranillo, Conde de Hervias, rioja 2009              85

Barolo, Marco Marengo, piemonte 2011                       70

Brunello di Montalcino, San Filippo ‘Le Lucére’, toscana 2009     150

 

 

white wine by the bottle

california/oregon

Sauvignon Blanc, Smith Story, sonoma 2014         45

Albariño, Abrente, napa valley 2015     48

Pinot Bianco Blend, Buoni Anni, sta. barbara 2011    50

Riesling, Trisaetum, oregon 2012      45

Chardonnay, Laguna Vineyard, russian river 2013        48

Chardonnay, Gregory James, sonoma 2014         60

 

 

Italy

Pecorino, Cataldi Madonna ‘Giulia’, abruzzo 2014      40

Pinot Grigio, Alois Lageder, alto adige 2014     40

Trebbiano, Cesari ‘Lugana’, veneto 2012      45

Carricante, Tascante ‘Buonora’, sicilia 2014    60

Pinot Blanc, J. Hofstätter, alto adige 2013     39

Grechetto, Sergio Mottura, lazio 2014       52

Pinot Bianco, Manincor Reserve, alto adige 2013    56

Cinque Terre, Cantina Cinque Terre, liguria 2014     68

 

rosé

Pinot Noir, Elk Cove, willamette valley 2014        42

 

bubbles

Lambrusco, Cleto Chiarli, emilia-romagna nv       36

Cava, Miquel Pons ‘Reserva’, catalonia nv                 36

Prosecco, Andreola, treviso nv                                            40

Rosé of Franconia, Scarpetta friuli nv                48

Blanc de Blanc, Schramsberg, napa 2012                  70

 

UA-56273131-1