antipasti 6
roasted beets with ricotta salata
cauliflower with pangratatto, capers & sage
warm marinated cerignola olives & citrus
bruschette of crescenza & broccoli rabe
bruschette of fava bean & pecorino
eggplant caponatina with burrata +2
broccolini with peperoncino & garlic
asparagus with fried poached egg
meatballs in spicy tomato sauce
grilled radicchio trevisano with pancetta
zucchini parmigiana with scamorzra & basil
chicken liver crostini alla toscana
baked polenta with gorgonzola cheese
gnocchi with tomato sauce, basil & mozzarella 8
herb onion bread with extra virgin olive oil 3
lamb chops with arugula & goat milk yogurt 12

fish antipasti
baccala mantecato 7
monterey sardines en saör 7
scampi with pancetta & cannellini 7
dungeness crab arancini with calabrese aioli 10
fritto misto di pesce 13

meat antipasti
artisan salumi with giardiniera
lardo prosciutto di parma
hot coppa
mortadella
sopressata
 
mixed plate of all five   15
 
salad7 / 11
arugula & fennel salad with shaved parmesan
warm radicchio & escarole with pancetta tesa
frisee with crimini mushrooms & green onion
pizza
bianca, extra virgin olive oil, sea salt & lardo 11
spicy marinara, peperoncini, & olives 10
margherita 12 with burrata + 3
funghi misti, tomato, fontina & thyme 15
hot salami, coppa, tomato, pecorino & diavolicchio  15
broccolini, pancetta, tomato & mozzarella 11
spicy italian sausage, panna & green onions 15
prosciutto di parma, tomato, arugula & mozzarella 13
baccala, potato, panna, onions & capers 13
grilled vegetables, tomato, pesto & mozzarella 11
potato, rosemary, radicchio & gorgonzola dolce 14
cauliflower, panna, pancetta, onion & parmesan 13
& anchovy 2            & spicy coppa 4                & hot salami 4
& mozzarella 2        & vegan cheese 2             & burrata 4
& sausage 3            & vegetarian sausage 3    & egg 2
risotto
asparagus tips crescenza 13
squid ink risotto with calamari 14
kale, borlotti beans & smoked pancetta 13
saffron risotto with osso buco 15
mains
monday: pollo farcito  16
tuesday: cioppino  19
wednesday: manzo short ribs  19
thursday: flounder with lemon & capers  18
friday: grilled gulf shrimp  19
saturday: kobe flat iron steak  24
sunday: lamb osso buco  18

risotto
prince neville’s ginger beer 4
house made hibiscus cooler 4
house made organic lemonade
fresh squeezed orange or grapefruit juice 3
espresso 2
latte 3
cappuccino 2.5
ritual press - small 3 - large 5
dessert
gelati: white chocolate & basil, vanilla, espresso, or a little of two 6
sorbetti: blood orange, meyer lemon, or a little of each 6
moscato-marinated strawberry tart with mascarpone  7
panna gelato with extra virgin olive oil & sea salt 7
rhubarb-almond crumb cake with vanilla gelato 9
baba al rum with panna gelato 8
bonet-chocolate gelato with amaretti & caramel 7


a 20% gratuity will be added to parties of six or larger
a 4% charge will be added to check for san francisco health care.