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roasted beets with ricotta salata cauliflower with pangratatto, capers & sage warm marinated cerignola olives & citrus bruschette of crescenza & broccoli rabe bruschette of fava bean & pecorino eggplant caponatina with burrata +2 broccolini with peperoncino & garlic asparagus with fried poached egg meatballs in spicy tomato sauce grilled radicchio trevisano with pancetta zucchini parmigiana with scamorzra & basil chicken liver crostini alla toscana baked polenta with gorgonzola cheese gnocchi with tomato sauce, basil & mozzarella 8 herb onion bread with extra virgin olive oil 3 lamb chops with arugula & goat milk yogurt 12 |
![]() baccala mantecato 7 monterey sardines en saör 7 scampi with pancetta & cannellini 7 dungeness crab arancini with calabrese aioli 10 fritto misto di pesce 13 |
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artisan salumi with giardiniera |
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| lardo | prosciutto di parma |
| hot coppa |
mortadella |
| sopressata |
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| mixed plate of all five 15 |
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arugula & fennel salad with shaved parmesan warm radicchio & escarole with pancetta tesa frisee with crimini mushrooms & green onion |
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bianca, extra virgin olive oil, sea salt & lardo 11 spicy marinara, peperoncini, & olives 10 margherita 12 with burrata + 3 funghi misti, tomato, fontina & thyme 15 hot salami, coppa, tomato, pecorino & diavolicchio 15 broccolini, pancetta, tomato & mozzarella 11 spicy italian sausage, panna & green onions 15 prosciutto di parma, tomato, arugula & mozzarella 13 baccala, potato, panna, onions & capers 13 grilled vegetables, tomato, pesto & mozzarella 11 potato, rosemary, radicchio & gorgonzola dolce 14 cauliflower, panna, pancetta, onion & parmesan 13 & anchovy 2 & spicy coppa 4 & hot salami 4 & mozzarella 2 & vegan cheese 2 & burrata 4 & sausage 3 & vegetarian sausage 3 & egg 2 |
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asparagus tips crescenza 13 squid ink risotto with calamari 14 kale, borlotti beans & smoked pancetta 13 saffron risotto with osso buco 15 |
monday: pollo farcito 16 tuesday: cioppino 19 wednesday: manzo short ribs 19 thursday: flounder with lemon & capers 18 friday: grilled gulf shrimp 19 saturday: kobe flat iron steak 24 sunday: lamb osso buco 18 |
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prince neville’s ginger beer 4 house made hibiscus cooler 4 house made organic lemonade fresh squeezed orange or grapefruit juice 3 espresso 2 latte 3 cappuccino 2.5 ritual press - small 3 - large 5 |
gelati: white chocolate & basil, vanilla, espresso, or a little of two 6 sorbetti: blood orange, meyer lemon, or a little of each 6 moscato-marinated strawberry tart with mascarpone 7 panna gelato with extra virgin olive oil & sea salt 7 rhubarb-almond crumb cake with vanilla gelato 9 baba al rum with panna gelato 8 bonet-chocolate gelato with amaretti & caramel 7 a 20% gratuity will be added to parties of six or larger a 4% charge will be added to check for san francisco health care. |
