brunch menu

uova
omelet or scramble with roasted potatoes or salad 9
made with any two ingredients below, or three for 10
asparagus            zucchini          fontina cheese
tomato                  broccollini       mozzarella
mushrooms          sausage          pancetta
frittata
of grilled vegetables & pesto, roast potatoes or salad 9
french toast
with mixed berries & mascarpone 8.5
asparagus crespelle
savory crepes with béchamel, fontina & asparagus 9
antipasti 6
roasted beets with ricotta salata
cauliflower with pangratatto, capers & sage
warm marinated cerignola olives & citrus
bruschette of crescenza & broccoli rabe
bruschette of fava beans & pecorino
eggplant caponatina with burrata +2
broccolini with peperoncino & garlic
asparagus with fried poached egg
meatballs in spicy tomato sauce
grilled radicchio trevisano with pancetta
baked polenta with gorgonzola cheese
zucchini parmigiana with scamorza & basil
chicken liver crostini alla toscana
gnocchi with tomato sauce, basil & mozzarella  8
herb onion bread with extra virgin olive oil  3
lamb chops with arugula & goat milk yogurt  12
fish antipasti
baccala mantecato 7
monterey sardines en saör 7
scampi with pancetta & cannellini 7
dungeness crab arancini with calabrese aioli 10
fritto misto di pesce 13
meat antipasti
artisan salumi with giardiniera
lardo prosciutto di parma
lonza  mortadella
sopressata
 
mixed plate of all five   15
 
salad7 / 11
arugula & fennel salad with shaved parmesan
warm radicchio & escarole with pancetta tesa
frisee with crimini mushrooms & green onion
pizza
pizza carbonara with pancetta, eggs & mozzarella 12
bianca, extra virgin olive oil, sea salt & lardo 11
spicy marinara, peperoncini, & olives 10
margherita 12 with burrata + 3
funghi misti, tomato, fontina & thyme 15
hot salami, coppa, tomato, pecorino & diavolicchio  15
broccolini, pancetta, tomato & mozzarella 13
spicy italian sausage, panna & spring onions 14
prosciutto di parma, tomato, arugula & mozzarella 14
baccala’, potato, panna, onions & capers 14
grilled vegetables, tomato, pesto & mozzarella 12
potato, rosemary, radicchio & gorgonzola dolce 14
heirloom tomato, basil, shaved ricotta & evoo 13
& anchovy 2            & spicy coppa 4              & hot salami 4
& mozzarella 2        & vegan cheese 2            & burrata 3
& sausage 3            & vegetarian sausage 3   & egg 2
risotto
asparagus tips with crecenza 13
squid ink risotto with calamari 13
kale, borlotti beans & smoked pancetta 13
saffron risotto with osso buco 15
mains
monday: pollo farcito  16
tuesday: cioppino  19
wednesday: manzo short ribs  19
thursday: lflounder with lemon & capers  18
friday: grilled gulf shrimp  19
saturday: kobe flat iron steak  24
sunday: lamb osso buco  18

risotto
THE GREY LADY gin, lemon, cointreau, egg, earl grey bitters 10
PAMPLEMOUSSE gin, lemon, grapefruit, basil, elderflower 9
TULIO ORO prosecco, limoncello, punt é mes 9
CARDINALE sparkling rose, lillet rouge, hibiscus, angostura 10
ginger beer 4
hibiscus cooler 4
blood orange juice 3
iced tea 2
espresso 2
ritual coffee press: sm 3 lge 5
lemonade 4
mint lemonade 4
grapefruit juice 3
hot tea 3
cappuccino 2.5
dessert
gelati: vanilla, espresso, white chocolate & basil, or a little of two 6
sorbetti: raspberry, meyer lemon, or a little of each 6
moscato-marinated strawberry tart with mascarpone  7
panna gelato with extra virgin olive oil & sea salt 7
rhubarb-almond crumb cake with vanilla gelato 9
baba al rum with panna gelato 8
bonet-chocolate gelato with amaretti & caramel 7

a 20% gratuity will be added to parties of seven or larger
a 4% charge will be added to check for san francisco health care.